Sticky Hoisin Duck Noodles
Tender duck in a rich, sticky hoisin sauce, served over delicate rice vermicelli noodles. Crisp edamame, mangetout and choi sum bring freshness and crunch, finished with a scatter of toasted sesame. Sweet, savoury and moreish - a proper sticky hoisin duck bowl.
How it compares
More than 65% of the 1046 meals we track.
65th percentileAround the middle of the 1046 meals we track.
48th percentileThis brand doesn’t publish it, so the meal sits outside this comparison.
Worth knowing
- Salt 4g — 67% of an adult's 6g daily maximum, in one meal.
- Saturates 4.6g — 23% of the 20g daily reference intake.
- Fibre 5.6g — 19% of the 30g daily recommendation.
- Simmer Eats declares none of the 14 UK allergens for this meal.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Simmer Eats, per 377g portion and per 100g
| Nutrient | Per Serving (377g) | Per 100g |
|---|---|---|
| Energy / Calories | 569 kcal | 150.9 kcal |
| Protein | 40.2 g | 10.7 g |
| Carbohydrates | 53.6 g | 14.2 g |
| of which sugars | 18.5 g | 4.9 g |
| Fat | 20.4 g | 5.4 g |
| of which saturates | 4.6 g | 1.2 g |
| Dietary Fibre | 5.6 g | 1.5 g |
| Salt | 4 g | 1.1 g |
| Sodium equivalent | Not published | — |
A blank means Simmer Eats doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 33 listed, in order
Roasted Duck (30%) (Duck, Salt, Sugar, Aniseed, Pepper, Cinnamon, Cloves, Fennel), Water, Choy Sum, Rice Vermicelli Noodles, Edamame (SOYBEANS), Onion, Mangetout, Tamari Sauce (Water, SOYBEANS, Salt, Vinegar), Dates (Dates, Sunflower Oil), Pomace Olive Oil, Sugar, Rice Vinegar, Garlic Puree, Cornflour, Ginger Puree, Salt, Chinese Five Spices (Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper), Toasted SESAME Oil.
Contains (brand-declared)
Simmer Eats declares none of the 14 UK allergens for this mealMay contain traces
No separate trace allergens publishedSuitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 10 fields, traced to Simmer Eats
Where each number came from
Every figure on this page was read from Simmer Eats's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 569 kcal | 569 kcal | public api | Read as published |
| protein_g | 40.2g | 40.2 g | public api | Read as published |
| carbs_g | 53.6g | 53.6 g | public api | Read as published |
| fat_g | 20.4g | 20.4 g | public api | Read as published |
| saturated_fat_g | 4.6g | 4.6 g | public api | Read as published |
| sugars_g | 18.5g | 18.5 g | public api | Read as published |
| fibre_g | 5.6g | 5.6 g | public api | Read as published |
| salt_g | 4g | 4 g | public api | Read as published |
| serving_weight_g | 377g | 377 g | public api | Worked out from published values |
| ingredient_list_text | Roasted Duck (30%) (Duck, Salt, Sugar, Aniseed, Pepper, Cinnamon, Cloves, Fennel), Water, Choy Sum, Rice Vermicelli Noodles, Edamame (SOYBEANS), Onion, Mangetout, Tamari Sauce (Water, SOYBEANS, Salt, Vinegar), Dates (Dates, Sunflower Oil), Pomace Olive Oil, Sugar, Rice Vinegar, Garlic Puree, Cornflour, Ginger Puree, Salt, Chinese Five Spices (Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper), Toasted SESAME Oil. | Roasted Duck (30%) (Duck, Salt, Sugar, Aniseed, Pepper, Cinnamon, Cloves, Fennel), Water, Choy Sum, Rice Vermicelli Noodles, Edamame (SOYBEANS), Onion, Mangetout, Tamari Sauce (Water, SOYBEANS, Salt, Vinegar), Dates (Dates, Sunflower Oil), Pomace Olive Oil, Sugar, Rice Vinegar, Garlic Puree, Cornflour, Ginger Puree, Salt, Chinese Five Spices (Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper), Toasted SESAME Oil. | public api | Read as published |
Tell me when Sticky Hoisin Duck Noodles changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.