OG Jerk Chicken
An OG on the menu and a longtime favourite of the family. Succulent jerk chicken thighs marinated in a proper Jamaican blend of allspice, thyme, garlic and scotch bonnet, then chargrilled until sticky and charred. Served with creamy coconut rice & peas, baked plantain and fresh savoy cabbage, and finished with our' secret jerk sauce. Bold, punchy Caribbean flavour - the one you'll keep coming back to.
How it compares
More than 66% of the 1066 meals we track.
66th percentileHigher than 73% of the 1066 meals we track.
73th percentileThis brand doesn’t publish it, so the meal sits outside this comparison.
Worth knowing
- Salt 2.74g — 46% of an adult's 6g daily maximum, in one meal.
- Saturates 7.2g — 36% of the 20g daily reference intake.
- Fibre 8.2g — 27% of the 30g daily recommendation.
- Contains celery, gluten, mustard and soya, as declared by Simmer Eats.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Simmer Eats, per 405g portion and per 100g
| Nutrient | Per Serving (405g) | Per 100g |
|---|---|---|
| Energy / Calories | 669 kcal | 165.2 kcal |
| Protein | 40.7 g | 10 g |
| Carbohydrates | 69 g | 17 g |
| of which sugars | 19 g | 4.7 g |
| Fat | 24.1 g | 6 g |
| of which saturates | 7.2 g | 1.8 g |
| Dietary Fibre | 8.2 g | 2 g |
| Salt | 2.74 g | 0.7 g |
| Sodium equivalent | Not published | — |
A blank means Simmer Eats doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 65 listed, in order
Chicken Thigh, Savoy Cabbage, Basmati Rice, Plantain, Red Kidney Beans, Tomato Ketchup (Water, Sugar, Tomato Paste, Spirit Vinegar, Cornflour, Salt, Cinnamon, Cayenne Pepper), Coconut Milk, Onion, Brown Sauce (Tomato Puree, White Grape Vinegar, Onion, Sugar, Dates, Black Strap Molasses, Salt, Tamarind, Spices), Pomace Olive Oil, Tamari Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Lime Juice From Concentrate, Sugar, Spring Onion, Ginger Puree, BARLEY Malt Vinegar, Garlic Puree, Honey, Ground Pimento, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Cinnamon Powder, Onion Powder, Ground Nutmeg, Salt, Scotch Bonnet Pepper Powder, Cornflour, Thyme, Ground Black Pepper, Seasoning (Salt, Garlic Powder, Paprika, MUSTARD Powder, Ground Black Pepper, Onion Powder, Sugar, Dried Oregano, Ground CELERY Seed, Ground Cumin Seed, Ground Nutmeg, Ground Clove, Chilli Powder), Coarse Ground Black Pepper, Scotch Bonnet Mash (Scotch Bonnet Chilli, Salt).
Contains (brand-declared)
May contain traces
No separate trace allergens publishedSuitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 10 fields, traced to Simmer Eats
Where each number came from
Every figure on this page was read from Simmer Eats's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 669 kcal | 669 kcal | public api | Read as published |
| protein_g | 40.7g | 40.7 g | public api | Read as published |
| carbs_g | 69g | 69 g | public api | Read as published |
| fat_g | 24.1g | 24.1 g | public api | Read as published |
| saturated_fat_g | 7.2g | 7.2 g | public api | Read as published |
| sugars_g | 19g | 19 g | public api | Read as published |
| fibre_g | 8.2g | 8.2 g | public api | Read as published |
| salt_g | 2.74g | 2.74 g | public api | Read as published |
| serving_weight_g | 405g | 405 g | public api | Worked out from published values |
| ingredient_list_text | Chicken Thigh, Savoy Cabbage, Basmati Rice, Plantain, Red Kidney Beans, Tomato Ketchup (Water, Sugar, Tomato Paste, Spirit Vinegar, Cornflour, Salt, Cinnamon, Cayenne Pepper), Coconut Milk, Onion, Brown Sauce (Tomato Puree, White Grape Vinegar, Onion, Sugar, Dates, Black Strap Molasses, Salt, Tamarind, Spices), Pomace Olive Oil, Tamari Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Lime Juice From Concentrate, Sugar, Spring Onion, Ginger Puree, BARLEY Malt Vinegar, Garlic Puree, Honey, Ground Pimento, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Cinnamon Powder, Onion Powder, Ground Nutmeg, Salt, Scotch Bonnet Pepper Powder, Cornflour, Thyme, Ground Black Pepper, Seasoning (Salt, Garlic Powder, Paprika, MUSTARD Powder, Ground Black Pepper, Onion Powder, Sugar, Dried Oregano, Ground CELERY Seed, Ground Cumin Seed, Ground Nutmeg, Ground Clove, Chilli Powder), Coarse Ground Black Pepper, Scotch Bonnet Mash (Scotch Bonnet Chilli, Salt). | Chicken Thigh, Savoy Cabbage, Basmati Rice, Plantain, Red Kidney Beans, Tomato Ketchup (Water, Sugar, Tomato Paste, Spirit Vinegar, Cornflour, Salt, Cinnamon, Cayenne Pepper), Coconut Milk, Onion, Brown Sauce (Tomato Puree, White Grape Vinegar, Onion, Sugar, Dates, Black Strap Molasses, Salt, Tamarind, Spices), Pomace Olive Oil, Tamari Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Lime Juice From Concentrate, Sugar, Spring Onion, Ginger Puree, BARLEY Malt Vinegar, Garlic Puree, Honey, Ground Pimento, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Cinnamon Powder, Onion Powder, Ground Nutmeg, Salt, Scotch Bonnet Pepper Powder, Cornflour, Thyme, Ground Black Pepper, Seasoning (Salt, Garlic Powder, Paprika, MUSTARD Powder, Ground Black Pepper, Onion Powder, Sugar, Dried Oregano, Ground CELERY Seed, Ground Cumin Seed, Ground Nutmeg, Ground Clove, Chilli Powder), Coarse Ground Black Pepper, Scotch Bonnet Mash (Scotch Bonnet Chilli, Salt). | public api | Read as published |
Tell me when OG Jerk Chicken changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.