OG Jerk Chicken
An OG on the menu and a longtime favourite of the family. Succulent jerk chicken thighs marinated in a proper Jamaican blend of allspice, thyme, garlic and scotch bonnet, then chargrilled until sticky and charred. Served with creamy coconut rice & peas, baked plantain and fresh savoy cabbage, and finished with our' secret jerk sauce. Bold, punchy Caribbean flavour - the one you'll keep coming back to.
How it compares
More than 72% of the 576 meals we track.
72th percentileHigher than 68% of the 576 meals we track.
68th percentileThis brand doesn’t publish it, so the meal sits outside this comparison.
Worth knowing
- Salt 2.49g — 42% of an adult's 6g daily maximum, in one meal.
- Saturates 3.8g — 19% of the 20g daily reference intake.
- Fibre 12.6g — 42% of the 30g daily recommendation.
- Contains celery, gluten, mustard, soya and sulphites, as declared by Simmer Eats.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Simmer Eats, per 419g portion and per 100g
| Nutrient | Per Serving (419g) | Per 100g |
|---|---|---|
| Energy / Calories | 632 kcal | 150.8 kcal |
| Protein | 40.7 g | 9.7 g |
| Carbohydrates | 72 g | 17.2 g |
| of which sugars | 13.8 g | 3.3 g |
| Fat | 19 g | 4.5 g |
| of which saturates | 3.8 g | 0.9 g |
| Dietary Fibre | 12.6 g | 3 g |
| Salt | 2.49 g | 0.6 g |
| Sodium equivalent | Not published | — |
A blank means Simmer Eats doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 36 listed, in order
Chicken Thigh (26%), Water, Savoy Cabbage, Basmati Rice, Plantain, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Red Kidney Beans, Pomace Olive Oil, Lime Juice, Tomato, Ginger Puree, White Onion, Spring Onion, Dates, Honey, Sugar, Ground Pimento, Caramel, Cornflour, Garlic Puree, Apples, Ground Nutmeg, Onion Powder, Cinnamon Powder, Thyme, BARLEY Malt Vinegar, Ground Black Pepper, Salt, Ground Black Pepper, Garlic Powder, Scotch Bonnet Chilli, Salt, Cayenne Pepper Powder.
Contains (brand-declared)
May contain traces
No separate trace allergens publishedSuitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 10 fields, traced to Simmer Eats
Where each number came from
Every figure on this page was read from Simmer Eats's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 632 kcal | 632 kcal | public api | Read as published |
| protein_g | 40.7g | 40.7 g | public api | Read as published |
| carbs_g | 72g | 72 g | public api | Read as published |
| fat_g | 19g | 19 g | public api | Read as published |
| saturated_fat_g | 3.8g | 3.8 g | public api | Read as published |
| sugars_g | 13.8g | 13.8 g | public api | Read as published |
| fibre_g | 12.6g | 12.6 g | public api | Read as published |
| salt_g | 2.49g | 2.49 g | public api | Read as published |
| serving_weight_g | 419g | 419 g | public api | Worked out from published values |
| ingredient_list_text | Chicken Thigh (26%), Water, Savoy Cabbage, Basmati Rice, Plantain, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Red Kidney Beans, Pomace Olive Oil, Lime Juice, Tomato, Ginger Puree, White Onion, Spring Onion, Dates, Honey, Sugar, Ground Pimento, Caramel, Cornflour, Garlic Puree, Apples, Ground Nutmeg, Onion Powder, Cinnamon Powder, Thyme, BARLEY Malt Vinegar, Ground Black Pepper, Salt, Ground Black Pepper, Garlic Powder, Scotch Bonnet Chilli, Salt, Cayenne Pepper Powder. | Chicken Thigh (26%), Water, Savoy Cabbage, Basmati Rice, Plantain, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Red Kidney Beans, Pomace Olive Oil, Lime Juice, Tomato, Ginger Puree, White Onion, Spring Onion, Dates, Honey, Sugar, Ground Pimento, Caramel, Cornflour, Garlic Puree, Apples, Ground Nutmeg, Onion Powder, Cinnamon Powder, Thyme, BARLEY Malt Vinegar, Ground Black Pepper, Salt, Ground Black Pepper, Garlic Powder, Scotch Bonnet Chilli, Salt, Cayenne Pepper Powder. | public api | Read as published |
Tell me when OG Jerk Chicken changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the brand publishes, and brands change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.