Kung Pao Tofu
Experience the vibrant flavours of this plant powered take on a classic Sichuan dish. Golden tofu is stir fried with crisp peppers, celery and mangetout, then coated in a bold, savoury Kung Pao sauce. Light vermicelli noodles soak up every drop of flavour, while crunchy cashews add texture and a subtle nutty note. Spicy, fresh and full of colour, it is a bowl that delivers excitement and satisfaction in every bite.
How it compares
More than 24% of the 1125 meals we track.
24th percentileHigher than 34% of the 1125 meals we track.
34th percentileThis brand doesn’t publish it, so the meal sits outside this comparison.
Worth knowing
- Salt 4.33g — 72% of an adult's 6g daily maximum, in one meal.
- Saturates 3.9g — 20% of the 20g daily reference intake.
- Fibre 4.7g — 16% of the 30g daily recommendation.
- Contains nuts, as declared by Simmer Eats.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Simmer Eats, per 369g portion and per 100g
| Nutrient | Per Serving (369g) | Per 100g |
|---|---|---|
| Energy / Calories | 528 kcal | 143.1 kcal |
| Protein | 25.5 g | 6.9 g |
| Carbohydrates | 49.4 g | 13.4 g |
| of which sugars | 12.7 g | 3.4 g |
| Fat | 24.3 g | 6.6 g |
| of which saturates | 3.9 g | 1.1 g |
| Dietary Fibre | 4.7 g | 1.3 g |
| Salt | 4.33 g | 1.2 g |
| Sodium equivalent | Not published | — |
A blank means Simmer Eats doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 30 listed, in order
Tofu (Water, SOYBEANS, Nigari), Mangetout, Rice Vermicelli Noodles, Water, Tamari Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Red Pepper, Choy Sum, Spring Onion, Rice Vinegar, Pomace Olive Oil, CELERY, Green Pepper, CASHEW NUT, Sugar, Cornflour, Toasted SESAME Oil, Garlic Puree, Ginger Puree, Red Chilli, Maple Syrup, Salt, Garlic Powder, Ground Ginger, Szechuan Pepper, Ground Black Pepper.
Contains (brand-declared)
May contain traces
No separate trace allergens publishedSuitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 10 fields, traced to Simmer Eats
Where each number came from
Every figure on this page was read from Simmer Eats's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 528 kcal | 528 kcal | public api | Read as published |
| protein_g | 25.5g | 25.5 g | public api | Read as published |
| carbs_g | 49.4g | 49.4 g | public api | Read as published |
| fat_g | 24.3g | 24.3 g | public api | Read as published |
| saturated_fat_g | 3.9g | 3.9 g | public api | Read as published |
| sugars_g | 12.7g | 12.7 g | public api | Read as published |
| fibre_g | 4.7g | 4.7 g | public api | Read as published |
| salt_g | 4.33g | 4.33 g | public api | Read as published |
| serving_weight_g | 369g | 369 g | public api | Worked out from published values |
| ingredient_list_text | Tofu (Water, SOYBEANS, Nigari), Mangetout, Rice Vermicelli Noodles, Water, Tamari Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Red Pepper, Choy Sum, Spring Onion, Rice Vinegar, Pomace Olive Oil, CELERY, Green Pepper, CASHEW NUT, Sugar, Cornflour, Toasted SESAME Oil, Garlic Puree, Ginger Puree, Red Chilli, Maple Syrup, Salt, Garlic Powder, Ground Ginger, Szechuan Pepper, Ground Black Pepper. | Tofu (Water, SOYBEANS, Nigari), Mangetout, Rice Vermicelli Noodles, Water, Tamari Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Red Pepper, Choy Sum, Spring Onion, Rice Vinegar, Pomace Olive Oil, CELERY, Green Pepper, CASHEW NUT, Sugar, Cornflour, Toasted SESAME Oil, Garlic Puree, Ginger Puree, Red Chilli, Maple Syrup, Salt, Garlic Powder, Ground Ginger, Szechuan Pepper, Ground Black Pepper. | public api | Read as published |
Tell me when Kung Pao Tofu changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.