Beef Rendang
A bold twist on a beloved Indonesian classic. Minced beef slow-cooked in a rich, fragrant coconut curry with lemongrass, ginger, garlic and toasted spices, until the sauce reduces right down and clings to every bite. Served with jasmine rice, vibrant stir-fried choi sum, sweet green peppers and protein-packed edamame for colour and crunch, plus a fresh green chilli and ginger sambal to cut through the richness.
How it compares
More than 50% of the 1011 meals we track.
50th percentileAround the middle of the 1011 meals we track.
40th percentileThis brand doesn’t publish it, so the meal sits outside this comparison.
Worth knowing
- Salt 1.82g — 30% of an adult's 6g daily maximum, in one meal.
- Saturates 8.1g — 41% of the 20g daily reference intake.
- Fibre 5.2g — 17% of the 30g daily recommendation.
- Contains soya and sulphites, as declared by Simmer Eats.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Simmer Eats, per 400g portion and per 100g
| Nutrient | Per Serving (400g) | Per 100g |
|---|---|---|
| Energy / Calories | 524 kcal | 131 kcal |
| Protein | 35.8 g | 9 g |
| Carbohydrates | 57.5 g | 14.4 g |
| of which sugars | 6.9 g | 1.7 g |
| Fat | 20.6 g | 5.2 g |
| of which saturates | 8.1 g | 2 g |
| Dietary Fibre | 5.2 g | 1.3 g |
| Salt | 1.82 g | 0.5 g |
| Sodium equivalent | Not published | — |
A blank means Simmer Eats doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 41 listed, in order
Beef Mince (20%), Organic Jasmine Rice, Water, Onion, Choy Sum, Coconut Milk, Tomato, Green Peppers, Shallots, Edamame (SOYBEANS), Pomace Olive Oil, Garlic Puree, Ginger Puree, Spring Onion, Lime Juice, Red Chilli, Lemon Grass, Galangal, Tamarind Paste, Coriander Leaves, Salt, Sugar, Green Chilli Puree, Beef Stock (Water, Beef , Chicken , Calves Feet, Onions, Carrots, Garlic, Tomato Puree, Thyme, Black Peppercorns, Bay Leaves), Coriander Leaves, Ground Coriander, Ground Cumin, Cornflour, Rice Vinegar, Cinnamon Powder, Ground Turmeric.
Contains (brand-declared)
May contain traces
No separate trace allergens publishedSuitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 10 fields, traced to Simmer Eats
Where each number came from
Every figure on this page was read from Simmer Eats's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 524 kcal | 524 kcal | public api | Read as published |
| protein_g | 35.8g | 35.8 g | public api | Read as published |
| carbs_g | 57.5g | 57.5 g | public api | Read as published |
| fat_g | 20.6g | 20.6 g | public api | Read as published |
| saturated_fat_g | 8.1g | 8.1 g | public api | Read as published |
| sugars_g | 6.9g | 6.9 g | public api | Read as published |
| fibre_g | 5.2g | 5.2 g | public api | Read as published |
| salt_g | 1.82g | 1.82 g | public api | Read as published |
| serving_weight_g | 400g | 400 g | public api | Worked out from published values |
| ingredient_list_text | Beef Mince (20%), Organic Jasmine Rice, Water, Onion, Choy Sum, Coconut Milk, Tomato, Green Peppers, Shallots, Edamame (SOYBEANS), Pomace Olive Oil, Garlic Puree, Ginger Puree, Spring Onion, Lime Juice, Red Chilli, Lemon Grass, Galangal, Tamarind Paste, Coriander Leaves, Salt, Sugar, Green Chilli Puree, Beef Stock (Water, Beef , Chicken , Calves Feet, Onions, Carrots, Garlic, Tomato Puree, Thyme, Black Peppercorns, Bay Leaves), Coriander Leaves, Ground Coriander, Ground Cumin, Cornflour, Rice Vinegar, Cinnamon Powder, Ground Turmeric. | Beef Mince (20%), Organic Jasmine Rice, Water, Onion, Choy Sum, Coconut Milk, Tomato, Green Peppers, Shallots, Edamame (SOYBEANS), Pomace Olive Oil, Garlic Puree, Ginger Puree, Spring Onion, Lime Juice, Red Chilli, Lemon Grass, Galangal, Tamarind Paste, Coriander Leaves, Salt, Sugar, Green Chilli Puree, Beef Stock (Water, Beef , Chicken , Calves Feet, Onions, Carrots, Garlic, Tomato Puree, Thyme, Black Peppercorns, Bay Leaves), Coriander Leaves, Ground Coriander, Ground Cumin, Cornflour, Rice Vinegar, Cinnamon Powder, Ground Turmeric. | public api | Read as published |
Tell me when Beef Rendang changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.