Venison Steak in a Black Garlic & Mushroom Sauce
Green Chef

Venison Steak in a Black Garlic & Mushroom Sauce

with Sushi Rice, Sesame Broccoli and Soy Sauce

You cook it Fresh / Chilled15 min Checked today
PriceNot published
Portion467g

How it compares

Protein53.8g
0gmedian 35.3g80g+

More than 90% of the 975 meals we track.

90th percentile
Calories523 kcal
0 kcalmedian 563 kcal1000 kcal+

Higher than 39% of the 975 meals we track.

39th percentile
Cost of 25g of proteinNot published
£0.00median £5.67£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 2.41g — 40% of an adult's 6g daily maximum, in one meal.
  • Saturates 0.7g — 3% of the 20g daily reference intake.
  • Fibre 4.8g — 16% of the 30g daily recommendation.
  • Contains gluten, sesame and soya, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 467g portion and per 100g
All figures below are for one 467g portion.
NutrientPer Serving (467g)Per 100g
Energy / Calories523 kcal112 kcal
Protein53.8 g11.5 g
Carbohydrates57 g12.2 g
of which sugars9.6 g2.1 g
Fat7.8 g1.7 g
of which saturates0.7 g0.1 g
Dietary Fibre4.8 g1 g
Salt2.41 g0.5 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 8 listed, in order

Venison Leg Steaks, Broccoli Florets, Sliced Mushrooms, Black Garlic Paste, Ketjap Manis, Soy Sauce, Sushi Rice, Roasted White Sesame Seeds

Contains (brand-declared)

glutensesamesoya

May contain traces

brazil nutscashew nutsmacadamia nutsnutspeanutspecan nutspistachio nuts

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 28 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal523kcal523 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g53.8g53.8 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g57g57 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g7.8g7.8 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g0.7g0.7 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g9.6g9.6 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g4.8g4.8 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g2.41g2.41 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g467g467 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textVenison Leg Steaks, Broccoli Florets, Sliced Mushrooms, Black Garlic Paste, Ketjap Manis, Soy Sauce, Sushi Rice, Roasted White Sesame SeedsVenison Leg Steaks, Broccoli Florets, Sliced Mushrooms, Black Garlic Paste, Ketjap Manis, Soy Sauce, Sushi Rice, Roasted White Sesame Seeds
public api
ssrPayload.recipe.ingredients[].name
Read as published

Tell me when Venison Steak in a Black Garlic & Mushroom Sauce changes

Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.

Loading services… you can send without choosing; that covers all of them.

We send only when something actually changed, never more than weekly. One click unsubscribes, and we never pass your address on.

Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.