Vegetable Gyozas & Indonesian Inspired Rice
Green Chef

Vegetable Gyozas & Indonesian Inspired Rice

with Peas, Pak Choi and Crispy Onions

You cook it Fresh / Chilled20 min Checked today
PriceNot published
Portion439g

You supply: Honey. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein16.5g
0gmedian 35.8g80g+

More than 8% of the 1020 meals we track.

8th percentile
Calories520 kcal
0 kcalmedian 558 kcal1000 kcal+

Higher than 39% of the 1020 meals we track.

39th percentile
Cost of 25g of proteinNot published
£0.00median £5.60£16.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 3.43g — 57% of an adult's 6g daily maximum, in one meal.
  • Saturates 3g — 15% of the 20g daily reference intake.
  • Fibre 13.3g — 44% of the 30g daily recommendation.
  • Contains gluten and soya, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 439g portion and per 100g
All figures below are for one 439g portion.
NutrientPer Serving (439g)Per 100g
Energy / Calories520 kcal118.5 kcal
Protein16.5 g3.8 g
Carbohydrates81.1 g18.5 g
of which sugars23.7 g5.4 g
Fat13.4 g3.1 g
of which saturates3 g0.7 g
Dietary Fibre13.3 g3 g
Salt3.43 g0.8 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 13 listed, in order

Pak Choi, Lime, Ketjap Manis, Soy Sauce, Vegetable Gyozas, Indonesian Style Spice Mix, Steamed Brown Basmati Rice, Ginger, Garlic & Lemongrass Puree, Peas, Crispy Onions, Chilli Flakes, Honey

Contains (brand-declared)

glutensoya

May contain traces

celerycrustaceanseggsfishmilkmolluscspeanutssesamesulphites

Suitable for

Nothing declared
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 5 Oct 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal520kcal520 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g16.5g16.5 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g81.1g81.1 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g13.4g13.4 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g3g3 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g23.7g23.7 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g13.3g13.3 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g3.43g3.43 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g439g439 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textPak Choi, Lime, Ketjap Manis, Soy Sauce, Vegetable Gyozas, Indonesian Style Spice Mix, Steamed Brown Basmati Rice, Ginger, Garlic & Lemongrass Puree, Peas, Crispy Onions, Chilli Flakes, HoneyPak Choi, Lime, Ketjap Manis, Soy Sauce, Vegetable Gyozas, Indonesian Style Spice Mix, Steamed Brown Basmati Rice, Ginger, Garlic & Lemongrass Puree, Peas, Crispy Onions, Chilli Flakes, Honey
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.