Tuscan Inspired Double King Prawns
Green Chef

Tuscan Inspired Double King Prawns

in a Creamy Sun-Dried Tomato and Leek Stew

You cook it Fresh / Chilled20 min Checked 21 Sept
PriceNot published
Portion689g

You supply: Water, Oil for Cooking. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein39.7g
0gmedian 35.9g70g+

More than 62% of the 1125 meals we track.

62th percentile
Calories528 kcal
0 kcalmedian 588 kcal1050 kcal+

Higher than 34% of the 1125 meals we track.

34th percentile
Cost of 25g of proteinNot published
£0.00median £5.68£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 5.32g — 89% of an adult's 6g daily maximum, in one meal.
  • Saturates 18g — 90% of the 20g daily reference intake.
  • Fibre 5.6g — 19% of the 30g daily recommendation.
  • Contains crustaceans, eggs and milk, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 689g portion and per 100g
All figures below are for one 689g portion.
NutrientPer Serving (689g)Per 100g
Energy / Calories528 kcal76.6 kcal
Protein39.7 g5.8 g
Carbohydrates18.1 g2.6 g
of which sugars13.6 g2 g
Fat32 g4.6 g
of which saturates18 g2.6 g
Dietary Fibre5.6 g0.8 g
Salt5.32 g0.8 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 11 listed, in order

Leek, Medium Tomato, Garlic Clove, Large King Prawns, Creme Fraiche, Grated Hard Italian Style Cheese, Sun-Dried Tomato Paste, Dried Basil, Vegetable Stock Paste, Water, Oil for Cooking

Contains (brand-declared)

crustaceanseggsmilk

May contain traces

No separate trace allergens published

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 21 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal528kcal528 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g39.7g39.7 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g18.1g18.1 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g32g32 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g18g18 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g13.6g13.6 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g5.6g5.6 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g5.32g5.32 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g689g689 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textLeek, Medium Tomato, Garlic Clove, Large King Prawns, Creme Fraiche, Grated Hard Italian Style Cheese, Sun-Dried Tomato Paste, Dried Basil, Vegetable Stock Paste, Water, Oil for CookingLeek, Medium Tomato, Garlic Clove, Large King Prawns, Creme Fraiche, Grated Hard Italian Style Cheese, Sun-Dried Tomato Paste, Dried Basil, Vegetable Stock Paste, Water, Oil for Cooking
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.