Tomato Risotto Stuffed Hokkaido Pumpkin
with Spinach, Basil Pesto, Fresh Parsley and Walnuts
You supply: Boiled Water for the Risotto, Butter. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.
How it compares
More than 19% of the 1066 meals we track.
19th percentileHigher than 87% of the 1066 meals we track.
87th percentileThis brand doesn’t publish it, so the meal sits outside this comparison.
Worth knowing
- Salt 4.59g — 77% of an adult's 6g daily maximum, in one meal.
- Saturates 10.9g — 55% of the 20g daily reference intake.
- Fibre 10.7g — 36% of the 30g daily recommendation.
- Contains cashew nuts, eggs, milk, nuts and sulphites, as declared by Green Chef.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Green Chef, per 1105g portion and per 100g
| Nutrient | Per Serving (1105g) | Per 100g |
|---|---|---|
| Energy / Calories | 766 kcal | 69.3 kcal |
| Protein | 23.3 g | 2.1 g |
| Carbohydrates | 90.5 g | 8.2 g |
| of which sugars | 13.5 g | 1.2 g |
| Fat | 32.7 g | 3 g |
| of which saturates | 10.9 g | 1 g |
| Dietary Fibre | 10.7 g | 1 g |
| Salt | 4.59 g | 0.4 g |
| Sodium equivalent | Not published | — |
A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 14 listed, in order
Hokkaido Pumpkin, Echalion Shallot, Garlic Clove, Baby Plum Tomatoes, Risotto Rice, White Wine Stock Powder, Vegetable Stock Paste, Basil Pesto with Cashew Nuts, Grated Hard Italian Style Cheese, Baby Spinach, Flat Leaf Parsley, Walnuts, Boiled Water for the Risotto, Butter
Contains (brand-declared)
May contain traces
Suitable for
Nothing declaredThe maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 10 fields, traced to Green Chef
Where each number came from
Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 766kcal | 766 kcal | public api | Read as published |
| protein_g | 23.3g | 23.3 g | public api | Read as published |
| carbs_g | 90.5g | 90.5 g | public api | Read as published |
| fat_g | 32.7g | 32.7 g | public api | Read as published |
| saturated_fat_g | 10.9g | 10.9 g | public api | Read as published |
| sugars_g | 13.5g | 13.5 g | public api | Read as published |
| fibre_g | 10.7g | 10.7 g | public api | Read as published |
| salt_g | 4.59g | 4.59 g | public api | Read as published |
| serving_weight_g | 1105g | 1105 g | public api | Read as published |
| ingredient_list_text | Hokkaido Pumpkin, Echalion Shallot, Garlic Clove, Baby Plum Tomatoes, Risotto Rice, White Wine Stock Powder, Vegetable Stock Paste, Basil Pesto with Cashew Nuts, Grated Hard Italian Style Cheese, Baby Spinach, Flat Leaf Parsley, Walnuts, Boiled Water for the Risotto, Butter | Hokkaido Pumpkin, Echalion Shallot, Garlic Clove, Baby Plum Tomatoes, Risotto Rice, White Wine Stock Powder, Vegetable Stock Paste, Basil Pesto with Cashew Nuts, Grated Hard Italian Style Cheese, Baby Spinach, Flat Leaf Parsley, Walnuts, Boiled Water for the Risotto, Butter | public api | Read as published |
Tell me when Tomato Risotto Stuffed Hokkaido Pumpkin changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.