Thai Yellow Inspired Chicken Breast Curry Bowl
with Chicken Breast, Cauli Rice, Pak Choi & Pepper
How it compares
More than 74% of the 1014 meals we track.
74th percentileAround the middle of the 1014 meals we track.
41th percentileThis brand doesn’t publish it, so the meal sits outside this comparison.
Worth knowing
- Salt 1.9g — 32% of an adult's 6g daily maximum, in one meal.
- Saturates 20.6g — 103% of the 20g daily reference intake.
- Fibre 8.3g — 28% of the 30g daily recommendation.
- Contains soya, as declared by Green Chef.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Green Chef, per 614g portion and per 100g
| Nutrient | Per Serving (614g) | Per 100g |
|---|---|---|
| Energy / Calories | 528 kcal | 86 kcal |
| Protein | 43.4 g | 7.1 g |
| Carbohydrates | 14.5 g | 2.4 g |
| of which sugars | 11.5 g | 1.9 g |
| Fat | 34 g | 5.5 g |
| of which saturates | 20.6 g | 3.4 g |
| Dietary Fibre | 8.3 g | 1.4 g |
| Salt | 1.9 g | 0.3 g |
| Sodium equivalent | Not published | — |
A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 10 listed, in order
Echalion Shallot, Pak Choi, Bell Pepper, Garlic Clove, Diced British Chicken Breast, Coconut Milk, Yellow Thai Style Paste, Thai Style Spice Blend, Coriander, Riced Cauliflower
Contains (brand-declared)
May contain traces
Suitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 10 fields, traced to Green Chef
Where each number came from
Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| ingredient_list_text | Echalion Shallot, Pak Choi, Bell Pepper, Garlic Clove, Diced British Chicken Breast, Coconut Milk, Yellow Thai Style Paste, Thai Style Spice Blend, Coriander, Riced Cauliflower | Echalion Shallot, Pak Choi, Bell Pepper, Garlic Clove, Diced British Chicken Breast, Coconut Milk, Yellow Thai Style Paste, Thai Style Spice Blend, Coriander, Riced Cauliflower | public api | Read as published |
| calories_kcal | 528kcal | 528 kcal | public api | Read as published |
| protein_g | 43.4g | 43.4 g | public api | Read as published |
| carbs_g | 14.5g | 14.5 g | public api | Read as published |
| fat_g | 34g | 34 g | public api | Read as published |
| saturated_fat_g | 20.6g | 20.6 g | public api | Read as published |
| sugars_g | 11.5g | 11.5 g | public api | Read as published |
| fibre_g | 8.3g | 8.3 g | public api | Read as published |
| salt_g | 1.9g | 1.9 g | public api | Read as published |
| serving_weight_g | 614g | 614 g | public api | Read as published |
Tell me when Thai Yellow Inspired Chicken Breast Curry Bowl changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.