Sri Lankan Inspired Chicken Breast Curry
with Ginger Roasted Vegetables
How it compares
More than 85% of the 576 meals we track.
85th percentileAround the middle of the 576 meals we track.
48th percentileThis brand doesn’t publish it, so the meal sits outside this comparison.
Worth knowing
- Salt 3.09g — 52% of an adult's 6g daily maximum, in one meal.
- Saturates 21.3g — 107% of the 20g daily reference intake.
- Contains celery, as declared by Green Chef.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Green Chef, per 514g portion and per 100g
| Nutrient | Per Serving (514g) | Per 100g |
|---|---|---|
| Energy / Calories | 571 kcal | 111.1 kcal |
| Protein | 44.9 g | 8.7 g |
| Carbohydrates | 21.2 g | 4.1 g |
| of which sugars | 13 g | 2.5 g |
| Fat | 33.9 g | 6.6 g |
| of which saturates | 21.3 g | 4.1 g |
| Dietary Fibre | Not published | — |
| Salt | 3.09 g | 0.6 g |
| Sodium equivalent | Not published | — |
A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 10 listed, in order
Carrot, British Chicken Breasts, Sri Lankan Style Curry Powder, Ginger Puree, Bell Pepper, Green Beans, Yellow Thai Style Paste, Coconut Milk, Vegetable Stock Paste, Olive Oil for the Marinade
Contains (brand-declared)
May contain traces
No separate trace allergens publishedSuitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 9 fields, traced to Green Chef
Where each number came from
Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 571kcal | 571 kcal | public api | Read as published |
| protein_g | 44.9g | 44.9 g | public api | Read as published |
| carbs_g | 21.2g | 21.2 g | public api | Read as published |
| fat_g | 33.9g | 33.9 g | public api | Read as published |
| saturated_fat_g | 21.3g | 21.3 g | public api | Read as published |
| sugars_g | 13g | 13 g | public api | Read as published |
| salt_g | 3.09g | 3.09 g | public api | Read as published |
| serving_weight_g | 514g | 514 g | public api | Read as published |
| ingredient_list_text | Carrot, British Chicken Breasts, Sri Lankan Style Curry Powder, Ginger Puree, Bell Pepper, Green Beans, Yellow Thai Style Paste, Coconut Milk, Vegetable Stock Paste, Olive Oil for the Marinade | Carrot, British Chicken Breasts, Sri Lankan Style Curry Powder, Ginger Puree, Bell Pepper, Green Beans, Yellow Thai Style Paste, Coconut Milk, Vegetable Stock Paste, Olive Oil for the Marinade | public api | Read as published |
Tell me when Sri Lankan Inspired Chicken Breast Curry changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the brand publishes, and brands change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.