Spicy Vegan 'Nduja Gnocchi Bake
Green Chef

Spicy Vegan 'Nduja Gnocchi Bake

with Red Onions, Rocket and a Balsamic Glaze

You cook it Fresh / Chilled10 min Checked 21 Sept
PriceNot published
Portion495g

How it compares

Protein11.1g
0gmedian 35.8g70g+

More than 3% of the 1066 meals we track.

3th percentile
Calories464 kcal
0 kcalmedian 576 kcal1050 kcal+

Higher than 21% of the 1066 meals we track.

21th percentile
Cost of 25g of proteinNot published
£0.00median £5.68£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 1.5g — 25% of an adult's 6g daily maximum, in one meal.
  • Saturates 3.6g — 18% of the 20g daily reference intake.
  • Fibre 12.4g — 41% of the 30g daily recommendation.
  • Contains gluten and sulphites, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 495g portion and per 100g
All figures below are for one 495g portion.
NutrientPer Serving (495g)Per 100g
Energy / Calories464 kcal93.7 kcal
Protein11.1 g2.2 g
Carbohydrates79.8 g16.1 g
of which sugars22.6 g4.6 g
Fat10.2 g2.1 g
of which saturates3.6 g0.7 g
Dietary Fibre12.4 g2.5 g
Salt1.5 g0.3 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 10 listed, in order

Bell Pepper, Red Onion, Baby Plum Tomatoes, Gnocchi, Vegan ‘Nduja, Maple Syrup, Tomato Puree, Wild Rocket, Balsamic Glaze, Crispy Onions

Contains (brand-declared)

glutensulphites

May contain traces

mustardsoya

Suitable for

Nothing declared
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 21 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal464kcal464 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g11.1g11.1 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g79.8g79.8 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g10.2g10.2 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g3.6g3.6 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g22.6g22.6 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g12.4g12.4 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g1.5g1.5 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g495g495 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textBell Pepper, Red Onion, Baby Plum Tomatoes, Gnocchi, Vegan ‘Nduja, Maple Syrup, Tomato Puree, Wild Rocket, Balsamic Glaze, Crispy OnionsBell Pepper, Red Onion, Baby Plum Tomatoes, Gnocchi, Vegan ‘Nduja, Maple Syrup, Tomato Puree, Wild Rocket, Balsamic Glaze, Crispy Onions
public api
ssrPayload.recipe.ingredients[].name
Read as published

Tell me when Spicy Vegan 'Nduja Gnocchi Bake changes

Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.

Loading services… you can send without choosing; that covers all of them.

We send only when something actually changed, never more than weekly. One click unsubscribes, and we never pass your address on.

Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.