Spiced Sea Bass in a Red Thai Inspired Curry
with Konjac Noodles, Toasted Coconut, Pak Choi and Pea Pods
You supply: Oil for Cooking. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.
How it compares
More than 50% of the 1010 meals we track.
50th percentileHigher than 90% of the 1010 meals we track.
90th percentileThis brand doesn’t publish it, so the meal sits outside this comparison.
Worth knowing
- Salt 2.64g — 44% of an adult's 6g daily maximum, in one meal.
- Saturates 28.4g — 142% of the 20g daily reference intake.
- Fibre 10.3g — 34% of the 30g daily recommendation.
- Contains fish, as declared by Green Chef.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Green Chef, per 588g portion and per 100g
| Nutrient | Per Serving (588g) | Per 100g |
|---|---|---|
| Energy / Calories | 756 kcal | 128.6 kcal |
| Protein | 35.4 g | 6 g |
| Carbohydrates | 13.2 g | 2.2 g |
| of which sugars | 7.7 g | 1.3 g |
| Fat | 54 g | 9.2 g |
| of which saturates | 28.4 g | 4.8 g |
| Dietary Fibre | 10.3 g | 1.8 g |
| Salt | 2.64 g | 0.4 g |
| Sodium equivalent | Not published | — |
A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 12 listed, in order
Pak Choi, Young Pea Pods, Red Chilli, Garlic Clove, Desiccated Coconut, Sea Bass Fillets, Thai Style Spice Blend, Konjac Noodles, Red Thai Style Paste, Coconut Milk, Vegetable Stock Paste, Oil for Cooking
Contains (brand-declared)
May contain traces
Suitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 10 fields, traced to Green Chef
Where each number came from
Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 756kcal | 756 kcal | public api | Read as published |
| protein_g | 35.4g | 35.4 g | public api | Read as published |
| carbs_g | 13.2g | 13.2 g | public api | Read as published |
| fat_g | 54g | 54 g | public api | Read as published |
| saturated_fat_g | 28.4g | 28.4 g | public api | Read as published |
| sugars_g | 7.7g | 7.7 g | public api | Read as published |
| fibre_g | 10.3g | 10.3 g | public api | Read as published |
| salt_g | 2.64g | 2.64 g | public api | Read as published |
| serving_weight_g | 588g | 588 g | public api | Read as published |
| ingredient_list_text | Pak Choi, Young Pea Pods, Red Chilli, Garlic Clove, Desiccated Coconut, Sea Bass Fillets, Thai Style Spice Blend, Konjac Noodles, Red Thai Style Paste, Coconut Milk, Vegetable Stock Paste, Oil for Cooking | Pak Choi, Young Pea Pods, Red Chilli, Garlic Clove, Desiccated Coconut, Sea Bass Fillets, Thai Style Spice Blend, Konjac Noodles, Red Thai Style Paste, Coconut Milk, Vegetable Stock Paste, Oil for Cooking | public api | Read as published |
Tell me when Spiced Sea Bass in a Red Thai Inspired Curry changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.