Spiced Pan-Fried Haddock and Wild Rice & Spelt
Green Chef

Spiced Pan-Fried Haddock and Wild Rice & Spelt

with Spiced Courgette, Green Beans and a Yoghurt Drizzle

You cook it Fresh / Chilled20 min Checked 21 Sept
PriceNot published
Portion510g

How it compares

Protein47.7g
0gmedian 35.6g75g+

More than 83% of the 1046 meals we track.

83th percentile
Calories473 kcal
0 kcalmedian 578 kcal1050 kcal+

Higher than 23% of the 1046 meals we track.

23th percentile
Cost of 25g of proteinNot published
£0.00median £5.68£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 2.58g — 43% of an adult's 6g daily maximum, in one meal.
  • Saturates 3.2g — 16% of the 20g daily reference intake.
  • Fibre 10g — 33% of the 30g daily recommendation.
  • Contains fish, gluten, milk and spelt (wheat), as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 510g portion and per 100g
All figures below are for one 510g portion.
NutrientPer Serving (510g)Per 100g
Energy / Calories473 kcal92.7 kcal
Protein47.7 g9.4 g
Carbohydrates47.9 g9.4 g
of which sugars9.5 g1.9 g
Fat8.7 g1.7 g
of which saturates3.2 g0.6 g
Dietary Fibre10 g2 g
Salt2.58 g0.5 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 6 listed, in order

Courgette, Green Beans, Mediterranean Style Seasoning, Haddock Fillets, Precooked Wild Rice and Spelt Mix, Greek Style Natural Yoghurt

Contains (brand-declared)

fishglutenmilkspelt (wheat)

May contain traces

celeryglutenmilkmustardsoyasulphites

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 21 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
ingredient_list_textCourgette, Green Beans, Mediterranean Style Seasoning, Haddock Fillets, Precooked Wild Rice and Spelt Mix, Greek Style Natural YoghurtCourgette, Green Beans, Mediterranean Style Seasoning, Haddock Fillets, Precooked Wild Rice and Spelt Mix, Greek Style Natural Yoghurt
public api
ssrPayload.recipe.ingredients[].name
Read as published
calories_kcal473kcal473 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g47.7g47.7 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g47.9g47.9 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g8.7g8.7 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g3.2g3.2 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g9.5g9.5 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g10g10 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g2.58g2.58 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g510g510 g
public api
ssrPayload.recipe.servingSize
Read as published

Tell me when Spiced Pan-Fried Haddock and Wild Rice & Spelt changes

Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.

Loading services… you can send without choosing; that covers all of them.

We send only when something actually changed, never more than weekly. One click unsubscribes, and we never pass your address on.

Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.