Rosemary & Garlic 21 Day Aged Fillet Steak and Red Wine Jus
with Bacon & Trip Cheese Celeriac Gratin and Chorizo Sprouts
You supply: Boiled Water for the Jus. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.
How it compares
More than 98% of the 1014 meals we track.
98th percentileHigher than 97% of the 1014 meals we track.
97th percentileThis brand doesn’t publish it, so the meal sits outside this comparison.
Worth knowing
- Salt 4.44g — 74% of an adult's 6g daily maximum, in one meal.
- Saturates 31g — 155% of the 20g daily reference intake.
- Fibre 1.1g — 4% of the 30g daily recommendation.
- Contains celery, milk and sulphites, as declared by Green Chef.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Green Chef, per 663g portion and per 100g
| Nutrient | Per Serving (663g) | Per 100g |
|---|---|---|
| Energy / Calories | 905 kcal | 136.5 kcal |
| Protein | 68.4 g | 10.3 g |
| Carbohydrates | 15.5 g | 2.3 g |
| of which sugars | 7.7 g | 1.2 g |
| Fat | 61.7 g | 9.3 g |
| of which saturates | 31 g | 4.7 g |
| Dietary Fibre | 1.1 g | 0.2 g |
| Salt | 4.44 g | 0.7 g |
| Sodium equivalent | Not published | — |
A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 13 listed, in order
21 Day Aged British Fillet Steaks, Diced Celeriac, Brussels Sprouts, Garlic Clove, Mature Cheddar Cheese, Rosemary, British Streaky Bacon, Diced Chorizo, Cream Cheese, Parmigiano Reggiano, Unsalted Butter, Red Wine Jus Paste, Boiled Water for the Jus
Contains (brand-declared)
May contain traces
Suitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 10 fields, traced to Green Chef
Where each number came from
Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 905kcal | 905 kcal | public api | Read as published |
| protein_g | 68.4g | 68.4 g | public api | Read as published |
| carbs_g | 15.5g | 15.5 g | public api | Read as published |
| fat_g | 61.7g | 61.7 g | public api | Read as published |
| saturated_fat_g | 31g | 31 g | public api | Read as published |
| sugars_g | 7.7g | 7.7 g | public api | Read as published |
| fibre_g | 1.1g | 1.1 g | public api | Read as published |
| salt_g | 4.44g | 4.44 g | public api | Read as published |
| serving_weight_g | 663g | 663 g | public api | Read as published |
| ingredient_list_text | 21 Day Aged British Fillet Steaks, Diced Celeriac, Brussels Sprouts, Garlic Clove, Mature Cheddar Cheese, Rosemary, British Streaky Bacon, Diced Chorizo, Cream Cheese, Parmigiano Reggiano, Unsalted Butter, Red Wine Jus Paste, Boiled Water for the Jus | 21 Day Aged British Fillet Steaks, Diced Celeriac, Brussels Sprouts, Garlic Clove, Mature Cheddar Cheese, Rosemary, British Streaky Bacon, Diced Chorizo, Cream Cheese, Parmigiano Reggiano, Unsalted Butter, Red Wine Jus Paste, Boiled Water for the Jus | public api | Read as published |
Tell me when Rosemary & Garlic 21 Day Aged Fillet Steak and Red Wine Jus changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.