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Roasted Spiced Aubergines & Zhoug Bulgur Wheat
Green Chef

Roasted Spiced Aubergines & Zhoug Bulgur Wheat

with Roasted Pepper, Tomatoes & Houmous Dressing

You cook it Fresh / Chilled Checked 5 days ago
PriceNot published
Portion595g

How it compares

Protein16.2g
0gmedian 34.3g65g+

More than 8% of the 576 meals we track.

8th percentile
Calories571 kcal
0 kcalmedian 578 kcal1000 kcal+

Around the middle of the 576 meals we track.

48th percentile
Cost of 25g of proteinNot published
£0.00median £6.13£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 1.88g — 31% of an adult's 6g daily maximum, in one meal.
  • Saturates 2.4g — 12% of the 20g daily reference intake.
  • Fibre 15.4g — 51% of the 30g daily recommendation.
  • Contains celery, gluten, nuts, peanuts and sesame, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutritionas published by Green Chef, per 595g portion and per 100g
All figures below are for one 595g portion.
NutrientPer Serving (595g)Per 100g
Energy / Calories571 kcal96 kcal
Protein16.2 g2.7 g
Carbohydrates70.4 g11.8 g
of which sugars13.8 g2.3 g
Fat25.5 g4.3 g
of which saturates2.4 g0.4 g
Dietary Fibre15.4 g2.6 g
Salt1.88 g0.3 g
Sodium equivalentNot published

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens12 listed, in order

Aubergine, Bell Pepper, Roasted Spice and Herb Blend, Baby Plum Tomatoes, Vegetable Stock Paste, Bulgur Wheat, Zhoug Style Paste, Houmous, Pea Shoots, Toasted Flaked Almonds, Boiled Water for the Bulgur, Water for the Dressing

Contains (brand-declared)

celeryglutennutspeanutssesame

May contain traces

No separate trace allergens published

Suitable for

Nothing declared
The mathsprotein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Brand: Green Chef
Last checked: 20 Aug 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal571kcal571 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g16.2g16.2 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g70.4g70.4 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g25.5g25.5 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g2.4g2.4 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g13.8g13.8 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g15.4g15.4 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g1.88g1.88 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g595g595 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textAubergine, Bell Pepper, Roasted Spice and Herb Blend, Baby Plum Tomatoes, Vegetable Stock Paste, Bulgur Wheat, Zhoug Style Paste, Houmous, Pea Shoots, Toasted Flaked Almonds, Boiled Water for the Bulgur, Water for the DressingAubergine, Bell Pepper, Roasted Spice and Herb Blend, Baby Plum Tomatoes, Vegetable Stock Paste, Bulgur Wheat, Zhoug Style Paste, Houmous, Pea Shoots, Toasted Flaked Almonds, Boiled Water for the Bulgur, Water for the Dressing
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the brand publishes, and brands change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.