Roasted Courgette and Tomato Linguine
Green Chef

Roasted Courgette and Tomato Linguine

with Greek Style Cheese, Pine Nuts and Chives

You cook it Fresh / Chilled25 min Checked 21 Sept
PriceNot published
Portion461g

You supply: Reserved Pasta Water for the Sauce, Sugar. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein20.1g
0gmedian 35.9g70g+

More than 14% of the 1125 meals we track.

14th percentile
Calories584 kcal
0 kcalmedian 588 kcal1050 kcal+

Around the middle of the 1125 meals we track.

48th percentile
Cost of 25g of proteinNot published
£0.00median £5.68£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 1.96g — 33% of an adult's 6g daily maximum, in one meal.
  • Saturates 5.6g — 28% of the 20g daily reference intake.
  • Fibre 10.5g — 35% of the 30g daily recommendation.
  • Contains gluten, milk and sulphites, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 461g portion and per 100g
All figures below are for one 461g portion.
NutrientPer Serving (461g)Per 100g
Energy / Calories584 kcal126.7 kcal
Protein20.1 g4.4 g
Carbohydrates79.6 g17.3 g
of which sugars16.4 g3.6 g
Fat19.1 g4.1 g
of which saturates5.6 g1.2 g
Dietary Fibre10.5 g2.3 g
Salt1.96 g0.4 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 13 listed, in order

Garlic Clove, Courgette, Baby Plum Tomatoes, Mixed Herbs, Pine Nuts, Whole Wheat Linguine, Chives, Fresh Tomato Sauce, Sun-Dried Tomato Paste, Red Wine Vinegar, Greek Style Salad Cheese, Reserved Pasta Water for the Sauce, Sugar

Contains (brand-declared)

glutenmilksulphites

May contain traces

celerymustardsoya

Suitable for

Nothing declared
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 21 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal584kcal584 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g20.1g20.1 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g79.6g79.6 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g19.1g19.1 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g5.6g5.6 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g16.4g16.4 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g10.5g10.5 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g1.96g1.96 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g461g461 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textGarlic Clove, Courgette, Baby Plum Tomatoes, Mixed Herbs, Pine Nuts, Whole Wheat Linguine, Chives, Fresh Tomato Sauce, Sun-Dried Tomato Paste, Red Wine Vinegar, Greek Style Salad Cheese, Reserved Pasta Water for the Sauce, SugarGarlic Clove, Courgette, Baby Plum Tomatoes, Mixed Herbs, Pine Nuts, Whole Wheat Linguine, Chives, Fresh Tomato Sauce, Sun-Dried Tomato Paste, Red Wine Vinegar, Greek Style Salad Cheese, Reserved Pasta Water for the Sauce, Sugar
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.