Roasted Butternut Squash Pearl Couscous
Green Chef

Roasted Butternut Squash Pearl Couscous

with Orange Dressing and Maple Pecans

You cook it Fresh / Chilled20 min Checked today
PriceNot published
Portion704g

You supply: Water for the Couscous. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein18.1g
0gmedian 35.3g80g+

More than 12% of the 975 meals we track.

12th percentile
Calories577 kcal
0 kcalmedian 563 kcal1000 kcal+

Around the middle of the 975 meals we track.

54th percentile
Cost of 25g of proteinNot published
£0.00median £5.67£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 1.62g — 27% of an adult's 6g daily maximum, in one meal.
  • Saturates 1.3g — 7% of the 20g daily reference intake.
  • Fibre 12.5g — 42% of the 30g daily recommendation.
  • Contains gluten, nuts, pecan nuts and sulphites, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 704g portion and per 100g
All figures below are for one 704g portion.
NutrientPer Serving (704g)Per 100g
Energy / Calories577 kcal82 kcal
Protein18.1 g2.6 g
Carbohydrates99.3 g14.1 g
of which sugars27.4 g3.9 g
Fat11.6 g1.6 g
of which saturates1.3 g0.2 g
Dietary Fibre12.5 g1.8 g
Salt1.62 g0.2 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 10 listed, in order

Diced Butternut Squash, Mixed Herbs, Vegetable Stock Paste, Pearl Couscous, Orange, Tenderstem® Broccoli, Maple Syrup, Pecan Nut Halves, Balsamic Glaze, Water for the Couscous

Contains (brand-declared)

glutennutspecan nutssulphites

May contain traces

brazil nutscashew nutsmacadamia nutsmustardnutspistachio nutssoya

Suitable for

Nothing declared
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 28 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal577kcal577 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g18.1g18.1 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g99.3g99.3 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g11.6g11.6 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g1.3g1.3 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g27.4g27.4 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g12.5g12.5 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g1.62g1.62 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g704g704 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textDiced Butternut Squash, Mixed Herbs, Vegetable Stock Paste, Pearl Couscous, Orange, Tenderstem® Broccoli, Maple Syrup, Pecan Nut Halves, Balsamic Glaze, Water for the CouscousDiced Butternut Squash, Mixed Herbs, Vegetable Stock Paste, Pearl Couscous, Orange, Tenderstem® Broccoli, Maple Syrup, Pecan Nut Halves, Balsamic Glaze, Water for the Couscous
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.