Rich Chestnut Mushroom and Lentil Cottage Pie
Green Chef

Rich Chestnut Mushroom and Lentil Cottage Pie

with Peas

You cook it Fresh / Chilled30 min Checked 21 Sept
PriceNot published
Portion811g

You supply: Plant-Based Spread. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein19.4g
0gmedian 35.9g70g+

More than 12% of the 1125 meals we track.

12th percentile
Calories666 kcal
0 kcalmedian 588 kcal1050 kcal+

Higher than 69% of the 1125 meals we track.

69th percentile
Cost of 25g of proteinNot published
£0.00median £5.68£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 4.76g — 79% of an adult's 6g daily maximum, in one meal.
  • Saturates 3.7g — 19% of the 20g daily reference intake.
  • Fibre 19.9g — 66% of the 30g daily recommendation.
  • Contains gluten and sulphites, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 811g portion and per 100g
All figures below are for one 811g portion.
NutrientPer Serving (811g)Per 100g
Energy / Calories666 kcal82.1 kcal
Protein19.4 g2.4 g
Carbohydrates105.5 g13 g
of which sugars29.7 g3.7 g
Fat16.9 g2.1 g
of which saturates3.7 g0.5 g
Dietary Fibre19.9 g2.5 g
Salt4.76 g0.6 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 13 listed, in order

Baking Potato, Sweet Potato, Chestnut Mushrooms, Garlic Clove, Onion, Lentils, Passata di Pomodoro, Red Wine Stock Paste, Wild Mushroom Paste, Worcester Sauce, Mixed Herbs, Peas, Plant-Based Spread

Contains (brand-declared)

glutensulphites

May contain traces

glutenkamut (wheat)khorasan (wheat)spelt (wheat)

Suitable for

Nothing declared
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 21 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal666kcal666 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g19.4g19.4 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g105.5g105.5 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g16.9g16.9 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g3.7g3.7 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g29.7g29.7 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g19.9g19.9 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g4.76g4.76 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g811g811 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textBaking Potato, Sweet Potato, Chestnut Mushrooms, Garlic Clove, Onion, Lentils, Passata di Pomodoro, Red Wine Stock Paste, Wild Mushroom Paste, Worcester Sauce, Mixed Herbs, Peas, Plant-Based SpreadBaking Potato, Sweet Potato, Chestnut Mushrooms, Garlic Clove, Onion, Lentils, Passata di Pomodoro, Red Wine Stock Paste, Wild Mushroom Paste, Worcester Sauce, Mixed Herbs, Peas, Plant-Based Spread
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.