Nutritionist's Marry Me Chicken
Green Chef

Nutritionist's Marry Me Chicken

with Roasted Vegetables and Mashed Potato

You cook it Fresh / Chilled25 min Checked 21 Sept
PriceNot published
Portion785g

You supply: Plain Flour, Sugar, Water for the Sauce. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein51g
0gmedian 35.6g75g+

More than 87% of the 1046 meals we track.

87th percentile
Calories640 kcal
0 kcalmedian 578 kcal1050 kcal+

Higher than 66% of the 1046 meals we track.

66th percentile
Cost of 25g of proteinNot published
£0.00median £5.68£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 1.22g — 20% of an adult's 6g daily maximum, in one meal.
  • Saturates 10.3g — 52% of the 20g daily reference intake.
  • Fibre 16.9g — 56% of the 30g daily recommendation.
  • Contains eggs and milk, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 785g portion and per 100g
All figures below are for one 785g portion.
NutrientPer Serving (785g)Per 100g
Energy / Calories640 kcal81.5 kcal
Protein51 g6.5 g
Carbohydrates73.1 g9.3 g
of which sugars23 g2.9 g
Fat23.7 g3 g
of which saturates10.3 g1.3 g
Dietary Fibre16.9 g2.2 g
Salt1.22 g0.2 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 12 listed, in order

Carrot, Potatoes, British Chicken Breasts, Tenderstem® Broccoli, Flat Leaf Parsley, Garlic Clove, Creme Fraiche, Sun-Dried Tomato Paste, Grated Hard Italian Style Cheese, Plain Flour, Sugar, Water for the Sauce

Contains (brand-declared)

eggsmilk

May contain traces

No separate trace allergens published

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 21 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal640kcal640 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g51g51 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g73.1g73.1 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g23.7g23.7 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g10.3g10.3 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g23g23 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g16.9g16.9 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g1.22g1.22 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g785g785 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textCarrot, Potatoes, British Chicken Breasts, Tenderstem® Broccoli, Flat Leaf Parsley, Garlic Clove, Creme Fraiche, Sun-Dried Tomato Paste, Grated Hard Italian Style Cheese, Plain Flour, Sugar, Water for the SauceCarrot, Potatoes, British Chicken Breasts, Tenderstem® Broccoli, Flat Leaf Parsley, Garlic Clove, Creme Fraiche, Sun-Dried Tomato Paste, Grated Hard Italian Style Cheese, Plain Flour, Sugar, Water for the Sauce
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.