Korma Inspired Chicken Thigh Curry
Green Chef

Korma Inspired Chicken Thigh Curry

with Garlic Basmati Rice and Flaked Almonds

You cook it Fresh / Chilled25 min Checked 21 Sept
PriceNot published
Portion567g

You supply: Water, Oil for Cooking. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein52.4g
0gmedian 35.8g70g+

More than 89% of the 1066 meals we track.

89th percentile
Calories879 kcal
0 kcalmedian 576 kcal1050 kcal+

Higher than 95% of the 1066 meals we track.

95th percentile
Cost of 25g of proteinNot published
£0.00median £5.68£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 2.72g — 45% of an adult's 6g daily maximum, in one meal.
  • Saturates 17.4g — 87% of the 20g daily reference intake.
  • Fibre 8.8g — 29% of the 30g daily recommendation.
  • Contains milk, mustard and nuts, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 567g portion and per 100g
All figures below are for one 567g portion.
NutrientPer Serving (567g)Per 100g
Energy / Calories879 kcal155 kcal
Protein52.4 g9.2 g
Carbohydrates43.2 g7.6 g
of which sugars8.7 g1.5 g
Fat52.9 g9.3 g
of which saturates17.4 g3.1 g
Dietary Fibre8.8 g1.6 g
Salt2.72 g0.5 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 11 listed, in order

Garlic Clove, Onion, British Chicken Thighs, Korma Curry Paste, Chicken Stock Paste, Creme Fraiche, Baby Spinach, Steamed Brown Basmati Rice, Toasted Flaked Almonds, Water, Oil for Cooking

Contains (brand-declared)

milkmustardnuts

May contain traces

brazil nutscashew nutsmacadamia nutsnutspecan nutspistachio nuts

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 21 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal879kcal879 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g52.4g52.4 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g43.2g43.2 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g52.9g52.9 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g17.4g17.4 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g8.7g8.7 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g8.8g8.8 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g2.72g2.72 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g567g567 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textGarlic Clove, Onion, British Chicken Thighs, Korma Curry Paste, Chicken Stock Paste, Creme Fraiche, Baby Spinach, Steamed Brown Basmati Rice, Toasted Flaked Almonds, Water, Oil for CookingGarlic Clove, Onion, British Chicken Thighs, Korma Curry Paste, Chicken Stock Paste, Creme Fraiche, Baby Spinach, Steamed Brown Basmati Rice, Toasted Flaked Almonds, Water, Oil for Cooking
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.