Green Thai Inspired Double Prawn Laksa
Green Chef

Green Thai Inspired Double Prawn Laksa

with Vegetable Ribbons, Pak Choi and Sambal

You cook it Fresh / Chilled25 min Checked today
PriceNot published
Portion764g

You supply: Salt for the Broth, Water for the Laksa, Olive Oil for the Dressing, Water for the Dressing, Oil for Cooking. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein36.6g
0gmedian 35.8g80g+

More than 53% of the 1020 meals we track.

53th percentile
Calories599 kcal
0 kcalmedian 558 kcal1000 kcal+

Higher than 61% of the 1020 meals we track.

61th percentile
Cost of 25g of proteinNot published
£0.00median £5.60£16.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 7.31g — 122% of an adult's 6g daily maximum, in one meal.
  • Saturates 21.1g — 106% of the 20g daily reference intake.
  • Fibre 6.2g — 21% of the 30g daily recommendation.
  • Contains crustaceans, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 764g portion and per 100g
All figures below are for one 764g portion.
NutrientPer Serving (764g)Per 100g
Energy / Calories599 kcal78.4 kcal
Protein36.6 g4.8 g
Carbohydrates18.5 g2.4 g
of which sugars14.4 g1.9 g
Fat35.9 g4.7 g
of which saturates21.1 g2.8 g
Dietary Fibre6.2 g0.8 g
Salt7.31 g1 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 13 listed, in order

Courgette, Carrot, Pak Choi, Thai Green Style Paste, Coconut Milk, Vegetable Stock Paste, Large King Prawns, Sambal Paste, Salt for the Broth, Water for the Laksa, Olive Oil for the Dressing, Water for the Dressing, Oil for Cooking

Contains (brand-declared)

crustaceans

May contain traces

celery

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 5 Oct 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal599kcal599 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g36.6g36.6 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g18.5g18.5 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g35.9g35.9 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g21.1g21.1 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g14.4g14.4 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g6.2g6.2 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g7.31g7.31 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g764g764 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textCourgette, Carrot, Pak Choi, Thai Green Style Paste, Coconut Milk, Vegetable Stock Paste, Large King Prawns, Sambal Paste, Salt for the Broth, Water for the Laksa, Olive Oil for the Dressing, Water for the Dressing, Oil for CookingCourgette, Carrot, Pak Choi, Thai Green Style Paste, Coconut Milk, Vegetable Stock Paste, Large King Prawns, Sambal Paste, Salt for the Broth, Water for the Laksa, Olive Oil for the Dressing, Water for the Dressing, Oil for Cooking
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.