Glazed Chicken and Chipotle Kidney Bean Stew
Green Chef

Glazed Chicken and Chipotle Kidney Bean Stew

with Brown Basmati Rice

You cook it Fresh / Chilled20 min Checked 21 Sept
PriceNot published
Portion696g

You supply: Water for the Sauce, Honey. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein52.9g
0gmedian 35.8g70g+

More than 90% of the 1066 meals we track.

90th percentile
Calories543 kcal
0 kcalmedian 576 kcal1050 kcal+

Around the middle of the 1066 meals we track.

41th percentile
Cost of 25g of proteinNot published
£0.00median £5.68£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 2.23g — 37% of an adult's 6g daily maximum, in one meal.
  • Saturates 1.6g — 8% of the 20g daily reference intake.
  • Fibre 14.6g — 49% of the 30g daily recommendation.
  • Green Chef declares none of the 14 UK allergens for this meal.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 696g portion and per 100g
All figures below are for one 696g portion.
NutrientPer Serving (696g)Per 100g
Energy / Calories543 kcal78 kcal
Protein52.9 g7.6 g
Carbohydrates60.3 g8.7 g
of which sugars20.3 g2.9 g
Fat11.7 g1.7 g
of which saturates1.6 g0.2 g
Dietary Fibre14.6 g2.1 g
Salt2.23 g0.3 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 12 listed, in order

British Chicken Breasts, Bell Pepper, Red Kidney Beans, Sliced Mushrooms, Passata di Pomodoro, Chilli Flakes, Chipotle Paste, Vegetable Stock Paste, Red Pepper Chilli Jelly, Steamed Brown Basmati Rice, Water for the Sauce, Honey

Contains (brand-declared)

Green Chef declares none of the 14 UK allergens for this meal

May contain traces

No separate trace allergens published

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 21 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal543kcal543 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g52.9g52.9 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g60.3g60.3 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g11.7g11.7 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g1.6g1.6 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g20.3g20.3 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g14.6g14.6 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g2.23g2.23 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g696g696 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textBritish Chicken Breasts, Bell Pepper, Red Kidney Beans, Sliced Mushrooms, Passata di Pomodoro, Chilli Flakes, Chipotle Paste, Vegetable Stock Paste, Red Pepper Chilli Jelly, Steamed Brown Basmati Rice, Water for the Sauce, HoneyBritish Chicken Breasts, Bell Pepper, Red Kidney Beans, Sliced Mushrooms, Passata di Pomodoro, Chilli Flakes, Chipotle Paste, Vegetable Stock Paste, Red Pepper Chilli Jelly, Steamed Brown Basmati Rice, Water for the Sauce, Honey
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.