Ginger Cauliflower and Cashew Curry
with Brown Rice and Coriander
How it compares
More than 9% of the 1023 meals we track.
9th percentileHigher than 70% of the 1023 meals we track.
70th percentileThis brand doesn’t publish it, so the meal sits outside this comparison.
Worth knowing
- Salt 2.01g — 34% of an adult's 6g daily maximum, in one meal.
- Saturates 20.9g — 105% of the 20g daily reference intake.
- Fibre 13g — 43% of the 30g daily recommendation.
- Contains cashew nuts and nuts, as declared by Green Chef.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Green Chef, per 533g portion and per 100g
| Nutrient | Per Serving (533g) | Per 100g |
|---|---|---|
| Energy / Calories | 624 kcal | 117.1 kcal |
| Protein | 16.8 g | 3.2 g |
| Carbohydrates | 64.5 g | 12.1 g |
| of which sugars | 24.1 g | 4.5 g |
| Fat | 32 g | 6 g |
| of which saturates | 20.9 g | 3.9 g |
| Dietary Fibre | 13 g | 2.4 g |
| Salt | 2.01 g | 0.4 g |
| Sodium equivalent | Not published | — |
A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 12 listed, in order
Cauliflower Florets, North Indian Style Spice Mix, Cashew Nuts, Garlic Clove, Coriander, Ginger Puree, Tomato Puree, Coconut Milk, Vegetable Stock Paste, Peas, Mango Chutney, Steamed Brown Basmati Rice
Contains (brand-declared)
May contain traces
Suitable for
Nothing declaredThe maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 10 fields, traced to Green Chef
Where each number came from
Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 624kcal | 624 kcal | public api | Read as published |
| protein_g | 16.8g | 16.8 g | public api | Read as published |
| carbs_g | 64.5g | 64.5 g | public api | Read as published |
| fat_g | 32g | 32 g | public api | Read as published |
| saturated_fat_g | 20.9g | 20.9 g | public api | Read as published |
| sugars_g | 24.1g | 24.1 g | public api | Read as published |
| fibre_g | 13g | 13 g | public api | Read as published |
| salt_g | 2.01g | 2.01 g | public api | Read as published |
| serving_weight_g | 533g | 533 g | public api | Read as published |
| ingredient_list_text | Cauliflower Florets, North Indian Style Spice Mix, Cashew Nuts, Garlic Clove, Coriander, Ginger Puree, Tomato Puree, Coconut Milk, Vegetable Stock Paste, Peas, Mango Chutney, Steamed Brown Basmati Rice | Cauliflower Florets, North Indian Style Spice Mix, Cashew Nuts, Garlic Clove, Coriander, Ginger Puree, Tomato Puree, Coconut Milk, Vegetable Stock Paste, Peas, Mango Chutney, Steamed Brown Basmati Rice | public api | Read as published |
Tell me when Ginger Cauliflower and Cashew Curry changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.