Fragrant Chicken & Speciality Mushroom Red Thai Inspired Laksa
Green Chef

Fragrant Chicken & Speciality Mushroom Red Thai Inspired Laksa

with Egg Noodles, Baby Corn and a Sambal Drizzle

You cook it Fresh / Chilled15 min Checked 21 Sept
PriceNot published
Portion757g

You supply: Water, Sugar, Salt. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein51g
0gmedian 35.8g70g+

More than 86% of the 1066 meals we track.

86th percentile
Calories729 kcal
0 kcalmedian 576 kcal1050 kcal+

Higher than 83% of the 1066 meals we track.

83th percentile
Cost of 25g of proteinNot published
£0.00median £5.68£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 4.32g — 72% of an adult's 6g daily maximum, in one meal.
  • Saturates 20.5g — 102% of the 20g daily reference intake.
  • Fibre 5.2g — 17% of the 30g daily recommendation.
  • Contains eggs, gluten and soya, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 757g portion and per 100g
All figures below are for one 757g portion.
NutrientPer Serving (757g)Per 100g
Energy / Calories729 kcal96.3 kcal
Protein51 g6.7 g
Carbohydrates60.5 g8 g
of which sugars10.3 g1.4 g
Fat35.2 g4.6 g
of which saturates20.5 g2.7 g
Dietary Fibre5.2 g0.7 g
Salt4.32 g0.6 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 15 listed, in order

Young Pea Pods, Baby Corn, Lime, Speciality Mushroom Mix, Red Thai Style Paste, Ginger, Garlic & Lemongrass Puree, Coconut Milk, Soy Sauce, Egg Noodle Nest, Sambal Paste, British Chicken Breasts, Water, Sugar, Salt

Contains (brand-declared)

eggsglutensoya

May contain traces

No separate trace allergens published

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 21 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal729kcal729 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g51g51 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g60.5g60.5 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g35.2g35.2 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g20.5g20.5 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g10.3g10.3 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g5.2g5.2 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g4.32g4.32 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g757g757 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textYoung Pea Pods, Baby Corn, Lime, Speciality Mushroom Mix, Red Thai Style Paste, Ginger, Garlic & Lemongrass Puree, Coconut Milk, Soy Sauce, Egg Noodle Nest, Sambal Paste, British Chicken Breasts, Water, Sugar, SaltYoung Pea Pods, Baby Corn, Lime, Speciality Mushroom Mix, Red Thai Style Paste, Ginger, Garlic & Lemongrass Puree, Coconut Milk, Soy Sauce, Egg Noodle Nest, Sambal Paste, British Chicken Breasts, Water, Sugar, Salt
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.