Double Spicy Coconut and Ginger Chicken
Green Chef

Double Spicy Coconut and Ginger Chicken

with Green Beans, Sambal and Flaked Almonds

You cook it Fresh / Chilled35 min Checked 21 Sept
PriceNot published
Portion667g

You supply: Oil for Cooking. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein81.5g
0gmedian 35.9g70g+

More than 98% of the 1125 meals we track.

98th percentile
Calories730 kcal
0 kcalmedian 588 kcal1050 kcal+

Higher than 81% of the 1125 meals we track.

81th percentile
Cost of 25g of proteinNot published
£0.00median £5.68£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 2.47g — 41% of an adult's 6g daily maximum, in one meal.
  • Saturates 21g — 105% of the 20g daily reference intake.
  • Fibre 8.1g — 27% of the 30g daily recommendation.
  • Contains nuts, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 667g portion and per 100g
All figures below are for one 667g portion.
NutrientPer Serving (667g)Per 100g
Energy / Calories730 kcal109.4 kcal
Protein81.5 g12.2 g
Carbohydrates14.2 g2.1 g
of which sugars10.5 g1.6 g
Fat44.3 g6.6 g
of which saturates21 g3.1 g
Dietary Fibre8.1 g1.2 g
Salt2.47 g0.4 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 12 listed, in order

Green Beans, Onion, British Chicken Breasts, Ginger, Garlic & Lemongrass Puree, Coconut Milk, Thai Style Spice Blend, Chicken Stock Paste, Baby Spinach, Sambal Paste, Toasted Flaked Almonds, Oil for Cooking

Contains (brand-declared)

nuts

May contain traces

brazil nutscashew nutsmacadamia nutsnutspecan nutspistachio nuts

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 21 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal730kcal730 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g81.5g81.5 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g14.2g14.2 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g44.3g44.3 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g21g21 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g10.5g10.5 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g8.1g8.1 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g2.47g2.47 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g667g667 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textGreen Beans, Onion, British Chicken Breasts, Ginger, Garlic & Lemongrass Puree, Coconut Milk, Thai Style Spice Blend, Chicken Stock Paste, Baby Spinach, Sambal Paste, Toasted Flaked Almonds, Oil for CookingGreen Beans, Onion, British Chicken Breasts, Ginger, Garlic & Lemongrass Puree, Coconut Milk, Thai Style Spice Blend, Chicken Stock Paste, Baby Spinach, Sambal Paste, Toasted Flaked Almonds, Oil for Cooking
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.