Double Garlic & Herb Chicken and Creamy Hispi Cabbage
Green Chef

Double Garlic & Herb Chicken and Creamy Hispi Cabbage

with Broccoli and a Signature Pan Sauce

You cook it Fresh / Chilled35 min Checked today
PriceNot published
Portion914g

You supply: Water. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein108g
0gmedian 35.8g80g+

The highest in the 1020 meals we track.

100th percentile
Calories805 kcal
0 kcalmedian 558 kcal1000 kcal+

Higher than 92% of the 1020 meals we track.

92th percentile
Cost of 25g of proteinNot published
£0.00median £5.60£16.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 3.53g — 59% of an adult's 6g daily maximum, in one meal.
  • Saturates 10.5g — 53% of the 20g daily reference intake.
  • Fibre 13.3g — 44% of the 30g daily recommendation.
  • Contains eggs and milk, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 914g portion and per 100g
All figures below are for one 914g portion.
NutrientPer Serving (914g)Per 100g
Energy / Calories805 kcal88.1 kcal
Protein107.8 g11.8 g
Carbohydrates22.2 g2.4 g
of which sugars15.7 g1.7 g
Fat29 g3.2 g
of which saturates10.5 g1.1 g
Dietary Fibre13.3 g1.5 g
Salt3.53 g0.4 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 10 listed, in order

Skin-On British Chicken Breasts, British Chicken Breasts, Garlic & Herb Seasoning, Hispi Cabbage, Green Beans, Garlic Clove, Cream Cheese, Grated Hard Italian Style Cheese, Signature Pan Sauce, Water

Contains (brand-declared)

eggsmilk

May contain traces

No separate trace allergens published

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 5 Oct 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal805kcal805 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g107.8g107.8 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g22.2g22.2 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g29g29 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g10.5g10.5 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g15.7g15.7 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g13.3g13.3 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g3.53g3.53 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g914g914 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textSkin-On British Chicken Breasts, British Chicken Breasts, Garlic & Herb Seasoning, Hispi Cabbage, Green Beans, Garlic Clove, Cream Cheese, Grated Hard Italian Style Cheese, Signature Pan Sauce, WaterSkin-On British Chicken Breasts, British Chicken Breasts, Garlic & Herb Seasoning, Hispi Cabbage, Green Beans, Garlic Clove, Cream Cheese, Grated Hard Italian Style Cheese, Signature Pan Sauce, Water
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.