Double Chicken Parmigiana
Green Chef

Double Chicken Parmigiana

with a Rocket Salad and Garlic Butter Green Beans

You cook it Fresh / Chilled20 min Checked 21 Sept
PriceNot published
Portion593g

You supply: Butter, Olive Oil for the Dressing, Oil for Cooking. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein90.4g
0gmedian 35.6g75g+

The highest in the 1046 meals we track.

99th percentile
Calories822 kcal
0 kcalmedian 578 kcal1050 kcal+

Higher than 91% of the 1046 meals we track.

91th percentile
Cost of 25g of proteinNot published
£0.00median £5.68£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 2.8g — 47% of an adult's 6g daily maximum, in one meal.
  • Saturates 17.1g — 86% of the 20g daily reference intake.
  • Fibre 6.4g — 21% of the 30g daily recommendation.
  • Contains milk, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 593g portion and per 100g
All figures below are for one 593g portion.
NutrientPer Serving (593g)Per 100g
Energy / Calories822 kcal138.6 kcal
Protein90.4 g15.2 g
Carbohydrates12.9 g2.2 g
of which sugars8.6 g1.5 g
Fat46.5 g7.8 g
of which saturates17.1 g2.9 g
Dietary Fibre6.4 g1.1 g
Salt2.8 g0.5 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 12 listed, in order

British Chicken Breasts, Garlic Clove, Mature Cheddar Cheese, Passata di Pomodoro, Vegetable Stock Paste, Dried Basil, Parmigiano Reggiano, Green Beans, Wild Rocket, Butter, Olive Oil for the Dressing, Oil for Cooking

Contains (brand-declared)

milk

May contain traces

milk

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 21 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal822kcal822 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g90.4g90.4 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g12.9g12.9 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g46.5g46.5 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g17.1g17.1 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g8.6g8.6 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g6.4g6.4 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g2.8g2.8 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g593g593 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textBritish Chicken Breasts, Garlic Clove, Mature Cheddar Cheese, Passata di Pomodoro, Vegetable Stock Paste, Dried Basil, Parmigiano Reggiano, Green Beans, Wild Rocket, Butter, Olive Oil for the Dressing, Oil for CookingBritish Chicken Breasts, Garlic Clove, Mature Cheddar Cheese, Passata di Pomodoro, Vegetable Stock Paste, Dried Basil, Parmigiano Reggiano, Green Beans, Wild Rocket, Butter, Olive Oil for the Dressing, Oil for Cooking
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.