Creamy Tomato Chicken Thigh Bake
Green Chef

Creamy Tomato Chicken Thigh Bake

with Green Beans

You cook it Fresh / Chilled25 min Checked today
PriceNot published
Portion527g

You supply: Water, Oil for Cooking. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein50.4g
0gmedian 35.6g80g+

More than 85% of the 1010 meals we track.

85th percentile
Calories749 kcal
0 kcalmedian 559 kcal1000 kcal+

Higher than 90% of the 1010 meals we track.

90th percentile
Cost of 25g of proteinNot published
£0.00median £5.59£16.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 2.1g — 35% of an adult's 6g daily maximum, in one meal.
  • Saturates 18.5g — 93% of the 20g daily reference intake.
  • Fibre 6.1g — 20% of the 30g daily recommendation.
  • Contains eggs and milk, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 527g portion and per 100g
All figures below are for one 527g portion.
NutrientPer Serving (527g)Per 100g
Energy / Calories749 kcal142.1 kcal
Protein50.4 g9.6 g
Carbohydrates12.7 g2.4 g
of which sugars9 g1.7 g
Fat51 g9.7 g
of which saturates18.5 g3.5 g
Dietary Fibre6.1 g1.2 g
Salt2.1 g0.4 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 12 listed, in order

Medium Tomato, Garlic Clove, Green Beans, British Chicken Thighs, Sliced Mushrooms, Creme Fraiche, Sun-Dried Tomato Paste, Dried Basil, Chicken Stock Paste, Grated Hard Italian Style Cheese, Water, Oil for Cooking

Contains (brand-declared)

eggsmilk

May contain traces

mustard

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 19 Oct 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal749kcal749 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g50.4g50.4 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g12.7g12.7 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g51g51 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g18.5g18.5 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g9g9 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g6.1g6.1 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g2.1g2.1 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g527g527 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textMedium Tomato, Garlic Clove, Green Beans, British Chicken Thighs, Sliced Mushrooms, Creme Fraiche, Sun-Dried Tomato Paste, Dried Basil, Chicken Stock Paste, Grated Hard Italian Style Cheese, Water, Oil for CookingMedium Tomato, Garlic Clove, Green Beans, British Chicken Thighs, Sliced Mushrooms, Creme Fraiche, Sun-Dried Tomato Paste, Dried Basil, Chicken Stock Paste, Grated Hard Italian Style Cheese, Water, Oil for Cooking
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.