Creamy Tomato Chicken Breast Bake
Green Chef

Creamy Tomato Chicken Breast Bake

with Green Beans

You cook it Fresh / Chilled25 min Checked today
PriceNot published
Portion477g

You supply: Water, Oil for Cooking. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein45g
0gmedian 35.6g80g+

More than 76% of the 1010 meals we track.

76th percentile
Calories518 kcal
0 kcalmedian 559 kcal1000 kcal+

Higher than 39% of the 1010 meals we track.

39th percentile
Cost of 25g of proteinNot published
£0.00median £5.59£16.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 1.92g — 32% of an adult's 6g daily maximum, in one meal.
  • Saturates 11.3g — 57% of the 20g daily reference intake.
  • Fibre 6g — 20% of the 30g daily recommendation.
  • Contains eggs and milk, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 477g portion and per 100g
All figures below are for one 477g portion.
NutrientPer Serving (477g)Per 100g
Energy / Calories518 kcal108.6 kcal
Protein45 g9.4 g
Carbohydrates12.7 g2.7 g
of which sugars8.9 g1.9 g
Fat30.9 g6.5 g
of which saturates11.3 g2.4 g
Dietary Fibre6 g1.3 g
Salt1.92 g0.4 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 12 listed, in order

Medium Tomato, Garlic Clove, Green Beans, British Chicken Breasts, Sliced Mushrooms, Creme Fraiche, Sun-Dried Tomato Paste, Dried Basil, Chicken Stock Paste, Grated Hard Italian Style Cheese, Water, Oil for Cooking

Contains (brand-declared)

eggsmilk

May contain traces

mustard

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 19 Oct 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal518kcal518 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g45g45 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g12.7g12.7 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g30.9g30.9 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g11.3g11.3 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g8.9g8.9 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g6g6 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g1.92g1.92 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g477g477 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textMedium Tomato, Garlic Clove, Green Beans, British Chicken Breasts, Sliced Mushrooms, Creme Fraiche, Sun-Dried Tomato Paste, Dried Basil, Chicken Stock Paste, Grated Hard Italian Style Cheese, Water, Oil for CookingMedium Tomato, Garlic Clove, Green Beans, British Chicken Breasts, Sliced Mushrooms, Creme Fraiche, Sun-Dried Tomato Paste, Dried Basil, Chicken Stock Paste, Grated Hard Italian Style Cheese, Water, Oil for Cooking
public api
ssrPayload.recipe.ingredients[].name
Read as published

Tell me when Creamy Tomato Chicken Breast Bake changes

Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.

Loading services… you can send without choosing; that covers all of them.

We send only when something actually changed, never more than weekly. One click unsubscribes, and we never pass your address on.

Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.