Creamy Mushroom and Peppercorn Chicken
Green Chef

Creamy Mushroom and Peppercorn Chicken

with Green Beans and Buttery Basmati Rice

You cook it Fresh / Chilled15 min Checked 21 Sept
PriceNot published
Portion511g

You supply: Water for the Sauce, Butter, Oil for Cooking. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein46.1g
0gmedian 35.8g70g+

More than 80% of the 1066 meals we track.

80th percentile
Calories697 kcal
0 kcalmedian 576 kcal1050 kcal+

Higher than 78% of the 1066 meals we track.

78th percentile
Cost of 25g of proteinNot published
£0.00median £5.68£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 1.63g — 27% of an adult's 6g daily maximum, in one meal.
  • Saturates 18.2g — 91% of the 20g daily reference intake.
  • Fibre 7.2g — 24% of the 30g daily recommendation.
  • Contains milk, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 511g portion and per 100g
All figures below are for one 511g portion.
NutrientPer Serving (511g)Per 100g
Energy / Calories697 kcal136.4 kcal
Protein46.1 g9 g
Carbohydrates35.1 g6.9 g
of which sugars3.8 g0.7 g
Fat38.5 g7.5 g
of which saturates18.2 g3.6 g
Dietary Fibre7.2 g1.4 g
Salt1.63 g0.3 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 10 listed, in order

Diced British Chicken Breast, Sliced Mushrooms, Green Beans, Chicken Broth Paste, Cracked Black Pepper, Steamed Brown Basmati Rice, Creme Fraiche, Water for the Sauce, Butter, Oil for Cooking

Contains (brand-declared)

milk

May contain traces

No separate trace allergens published

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 21 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal697kcal697 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g46.1g46.1 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g35.1g35.1 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g38.5g38.5 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g18.2g18.2 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g3.8g3.8 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g7.2g7.2 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g1.63g1.63 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g511g511 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textDiced British Chicken Breast, Sliced Mushrooms, Green Beans, Chicken Broth Paste, Cracked Black Pepper, Steamed Brown Basmati Rice, Creme Fraiche, Water for the Sauce, Butter, Oil for CookingDiced British Chicken Breast, Sliced Mushrooms, Green Beans, Chicken Broth Paste, Cracked Black Pepper, Steamed Brown Basmati Rice, Creme Fraiche, Water for the Sauce, Butter, Oil for Cooking
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.