Creamy Chicken & Mushroom Truffle Linguine
Green Chef

Creamy Chicken & Mushroom Truffle Linguine

with a Rocket, Baby Plum Tomato and Toasted Pine Nut Side Salad

You cook it Fresh / Chilled25 min Checked today
PriceNot published
Portion526g

You supply: Water for the Sauce. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein54g
0gmedian 35.4g80g+

More than 89% of the 1023 meals we track.

89th percentile
Calories812 kcal
0 kcalmedian 557 kcal950 kcal+

Higher than 93% of the 1023 meals we track.

93th percentile
Cost of 25g of proteinNot published
£0.00median £5.58£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 1.01g — 17% of an adult's 6g daily maximum, in one meal.
  • Saturates 16.5g — 83% of the 20g daily reference intake.
  • Fibre 8.9g — 30% of the 30g daily recommendation.
  • Contains gluten and milk, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 526g portion and per 100g
All figures below are for one 526g portion.
NutrientPer Serving (526g)Per 100g
Energy / Calories812 kcal154.4 kcal
Protein54 g10.3 g
Carbohydrates71.6 g13.6 g
of which sugars9 g1.7 g
Fat38.7 g7.4 g
of which saturates16.5 g3.1 g
Dietary Fibre8.9 g1.7 g
Salt1.01 g0.2 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 12 listed, in order

Garlic Clove, Flat Leaf Parsley, Baby Plum Tomatoes, Whole Wheat Linguine, Pine Nuts, Sliced Mushrooms, Wild Mushroom Paste, Creme Fraiche, Truffle Zest, Wild Rocket, British Chicken Breasts, Water for the Sauce

Contains (brand-declared)

glutenmilk

May contain traces

mustardsoya

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 12 Oct 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal812kcal812 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g54g54 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g71.6g71.6 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g38.7g38.7 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g16.5g16.5 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g9g9 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g8.9g8.9 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g1.01g1.01 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g526g526 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textGarlic Clove, Flat Leaf Parsley, Baby Plum Tomatoes, Whole Wheat Linguine, Pine Nuts, Sliced Mushrooms, Wild Mushroom Paste, Creme Fraiche, Truffle Zest, Wild Rocket, British Chicken Breasts, Water for the SauceGarlic Clove, Flat Leaf Parsley, Baby Plum Tomatoes, Whole Wheat Linguine, Pine Nuts, Sliced Mushrooms, Wild Mushroom Paste, Creme Fraiche, Truffle Zest, Wild Rocket, British Chicken Breasts, Water for the Sauce
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.