All meals/Green Chef
Creamy Cajun Inspired Linguine
Green Chef

Creamy Cajun Inspired Linguine

with Plant-Based Mince, Green Beans and Crispy Onions

You cook it Fresh / Chilled Checked 5 days ago
PriceNot published
Portion461g

How it compares

Protein30.8g
0gmedian 34.3g65g+

More than 37% of the 576 meals we track.

37th percentile
Calories875 kcal
0 kcalmedian 578 kcal1000 kcal+

Higher than 96% of the 576 meals we track.

96th percentile
Cost of 25g of proteinNot published
£0.00median £6.13£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 3.17g — 53% of an adult's 6g daily maximum, in one meal.
  • Saturates 22.3g — 112% of the 20g daily reference intake.
  • Fibre 15g — 50% of the 30g daily recommendation.
  • Contains gluten, milk, mustard and soya, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutritionas published by Green Chef, per 461g portion and per 100g
All figures below are for one 461g portion.
NutrientPer Serving (461g)Per 100g
Energy / Calories875 kcal189.8 kcal
Protein30.8 g6.7 g
Carbohydrates86.2 g18.7 g
of which sugars15.2 g3.3 g
Fat43.4 g9.4 g
of which saturates22.3 g4.8 g
Dietary Fibre15 g3.3 g
Salt3.17 g0.7 g
Sodium equivalentNot published

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens12 listed, in order

Green Beans, Whole Wheat Linguine, Unconventional Plant-Based Burgers, Baby Plum Tomatoes, Cajun Spice Mix, Tomato Puree, Creme Fraiche, Vegetable Stock Paste, Wild Rocket, Crispy Onions, Reserved Pasta Water, Sugar for the Sauce

Contains (brand-declared)

glutenmilkmustardsoya

May contain traces

No separate trace allergens published

Suitable for

Nothing declared
The mathsprotein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Brand: Green Chef
Last checked: 20 Aug 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal875kcal875 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g30.8g30.8 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g86.2g86.2 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g43.4g43.4 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g22.3g22.3 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g15.2g15.2 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g15g15 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g3.17g3.17 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g461g461 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textGreen Beans, Whole Wheat Linguine, Unconventional Plant-Based Burgers, Baby Plum Tomatoes, Cajun Spice Mix, Tomato Puree, Creme Fraiche, Vegetable Stock Paste, Wild Rocket, Crispy Onions, Reserved Pasta Water, Sugar for the SauceGreen Beans, Whole Wheat Linguine, Unconventional Plant-Based Burgers, Baby Plum Tomatoes, Cajun Spice Mix, Tomato Puree, Creme Fraiche, Vegetable Stock Paste, Wild Rocket, Crispy Onions, Reserved Pasta Water, Sugar for the Sauce
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the brand publishes, and brands change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.