Creamy Beef and Mushroom Ditali
Green Chef

Creamy Beef and Mushroom Ditali

with Broccoli and Chives

You cook it Fresh / Chilled15 min Checked 21 Sept
PriceNot published
Portion510g

You supply: Reserved Pasta Water. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein44.9g
0gmedian 35.9g70g+

More than 77% of the 1125 meals we track.

77th percentile
Calories783 kcal
0 kcalmedian 588 kcal1050 kcal+

Higher than 86% of the 1125 meals we track.

86th percentile
Cost of 25g of proteinNot published
£0.00median £5.68£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 1.82g — 30% of an adult's 6g daily maximum, in one meal.
  • Saturates 25.8g — 129% of the 20g daily reference intake.
  • Fibre 6.1g — 20% of the 30g daily recommendation.
  • Contains gluten and milk, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 510g portion and per 100g
All figures below are for one 510g portion.
NutrientPer Serving (510g)Per 100g
Energy / Calories783 kcal153.5 kcal
Protein44.9 g8.8 g
Carbohydrates43.6 g8.5 g
of which sugars8.3 g1.6 g
Fat49.1 g9.6 g
of which saturates25.8 g5.1 g
Dietary Fibre6.1 g1.2 g
Salt1.82 g0.4 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 9 listed, in order

Broccoli Florets, Ditali Pasta, British Beef Mince, Sliced Mushrooms, Creme Fraiche, Vegetable Stock Paste, Caramelised Onion Paste, Chives, Reserved Pasta Water

Contains (brand-declared)

glutenmilk

May contain traces

milksoya

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 21 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal783kcal783 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g44.9g44.9 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g43.6g43.6 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g49.1g49.1 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g25.8g25.8 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g8.3g8.3 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g6.1g6.1 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g1.82g1.82 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g510g510 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textBroccoli Florets, Ditali Pasta, British Beef Mince, Sliced Mushrooms, Creme Fraiche, Vegetable Stock Paste, Caramelised Onion Paste, Chives, Reserved Pasta WaterBroccoli Florets, Ditali Pasta, British Beef Mince, Sliced Mushrooms, Creme Fraiche, Vegetable Stock Paste, Caramelised Onion Paste, Chives, Reserved Pasta Water
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.