Chickpea Katsu Curry and Sticky Rice
Green Chef

Chickpea Katsu Curry and Sticky Rice

with an Edamame, Coriander, Sesame & Cucumber Salad

You cook it Fresh / Chilled20 min Checked 21 Sept
PriceNot published
Portion476g

You supply: Water. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein20.7g
0gmedian 35.6g75g+

More than 16% of the 1046 meals we track.

16th percentile
Calories621 kcal
0 kcalmedian 578 kcal1050 kcal+

Higher than 61% of the 1046 meals we track.

61th percentile
Cost of 25g of proteinNot published
£0.00median £5.68£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 2.23g — 37% of an adult's 6g daily maximum, in one meal.
  • Saturates 2.6g — 13% of the 20g daily reference intake.
  • Fibre 16.9g — 56% of the 30g daily recommendation.
  • Contains gluten, sesame and soya, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 476g portion and per 100g
All figures below are for one 476g portion.
NutrientPer Serving (476g)Per 100g
Energy / Calories621 kcal130.5 kcal
Protein20.7 g4.3 g
Carbohydrates78.6 g16.5 g
of which sugars6.6 g1.4 g
Fat22.9 g4.8 g
of which saturates2.6 g0.5 g
Dietary Fibre16.9 g3.6 g
Salt2.23 g0.5 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 13 listed, in order

Echalion Shallot, Garlic Clove, Chickpeas, Katsu Paste, Baby Cucumber, Coriander, Maple Syrup, Sesame Oil, Soy Sauce, Fresh Edamame Beans, Roasted White Sesame Seeds, Sushi Rice, Water

Contains (brand-declared)

glutensesamesoya

May contain traces

brazil nutscashew nutsmacadamia nutsnutspeanutspecan nutspistachio nuts

Suitable for

Nothing declared
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 21 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal621kcal621 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g20.7g20.7 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g78.6g78.6 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g22.9g22.9 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g2.6g2.6 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g6.6g6.6 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g16.9g16.9 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g2.23g2.23 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g476g476 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textEchalion Shallot, Garlic Clove, Chickpeas, Katsu Paste, Baby Cucumber, Coriander, Maple Syrup, Sesame Oil, Soy Sauce, Fresh Edamame Beans, Roasted White Sesame Seeds, Sushi Rice, WaterEchalion Shallot, Garlic Clove, Chickpeas, Katsu Paste, Baby Cucumber, Coriander, Maple Syrup, Sesame Oil, Soy Sauce, Fresh Edamame Beans, Roasted White Sesame Seeds, Sushi Rice, Water
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.