All meals/Green Chef
Chicken, Mushroom and Spinach Cacio E Pepe Ravioli
Green Chef

Chicken, Mushroom and Spinach Cacio E Pepe Ravioli

with Rocket, Walnuts and Garlic Ciabatta

You cook it Fresh / Chilled Checked 5 days ago
PriceNot published
Portion599g

How it compares

Protein63.8g
0gmedian 34.3g65g+

More than 98% of the 576 meals we track.

98th percentile
Calories887 kcal
0 kcalmedian 578 kcal1000 kcal+

Higher than 96% of the 576 meals we track.

96th percentile
Cost of 25g of proteinNot published
£0.00median £6.13£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 3.95g — 66% of an adult's 6g daily maximum, in one meal.
  • Saturates 17.5g — 88% of the 20g daily reference intake.
  • Contains eggs, gluten, milk, mustard, nuts, peanuts, sesame and soya, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutritionas published by Green Chef, per 599g portion and per 100g
All figures below are for one 599g portion.
NutrientPer Serving (599g)Per 100g
Energy / Calories887 kcal148.1 kcal
Protein63.8 g10.7 g
Carbohydrates64.8 g10.8 g
of which sugars8.5 g1.4 g
Fat43 g7.2 g
of which saturates17.5 g2.9 g
Dietary FibreNot published
Salt3.95 g0.7 g
Sodium equivalentNot published

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens15 listed, in order

Ciabatta, Garlic Clove, Sliced Mushrooms, Creme Fraiche, Grated Hard Italian Style Cheese, Cracked Black Pepper, Vegetable Stock Paste, Spinach and Ricotta Ravioli, Baby Spinach, Wild Rocket, Walnuts, British Chicken Breasts, Reserved Pasta Water, Olive Oil for the Garlic Bread, Olive Oil for the Salad

Contains (brand-declared)

eggsglutenmilkmustardnutspeanutssesamesoya

May contain traces

No separate trace allergens published

Suitable for

high protein
The mathsprotein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from9 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Brand: Green Chef
Last checked: 20 Aug 2026
Fields traced: 9 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal887kcal887 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g63.8g63.8 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g64.8g64.8 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g43g43 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g17.5g17.5 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g8.5g8.5 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
salt_g3.95g3.95 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g599g599 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textCiabatta, Garlic Clove, Sliced Mushrooms, Creme Fraiche, Grated Hard Italian Style Cheese, Cracked Black Pepper, Vegetable Stock Paste, Spinach and Ricotta Ravioli, Baby Spinach, Wild Rocket, Walnuts, British Chicken Breasts, Reserved Pasta Water, Olive Oil for the Garlic Bread, Olive Oil for the SaladCiabatta, Garlic Clove, Sliced Mushrooms, Creme Fraiche, Grated Hard Italian Style Cheese, Cracked Black Pepper, Vegetable Stock Paste, Spinach and Ricotta Ravioli, Baby Spinach, Wild Rocket, Walnuts, British Chicken Breasts, Reserved Pasta Water, Olive Oil for the Garlic Bread, Olive Oil for the Salad
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the brand publishes, and brands change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.