Chicken Breasts in a Peanut and Lime Sauce
Green Chef

Chicken Breasts in a Peanut and Lime Sauce

with Chilli Broccoli and Crispy Cavolo Nero

You cook it Fresh / Chilled25 min Checked today
PriceNot published
Portion600g

You supply: Water for the Sauce, Oil for Cooking. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein52.9g
0gmedian 35.3g80g+

More than 89% of the 975 meals we track.

89th percentile
Calories719 kcal
0 kcalmedian 563 kcal1000 kcal+

Higher than 85% of the 975 meals we track.

85th percentile
Cost of 25g of proteinNot published
£0.00median £5.67£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 1.6g — 27% of an adult's 6g daily maximum, in one meal.
  • Saturates 22.7g — 114% of the 20g daily reference intake.
  • Fibre 11.6g — 39% of the 30g daily recommendation.
  • Contains peanuts, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 600g portion and per 100g
All figures below are for one 600g portion.
NutrientPer Serving (600g)Per 100g
Energy / Calories719 kcal119.8 kcal
Protein52.9 g8.8 g
Carbohydrates13 g2.2 g
of which sugars6.6 g1.1 g
Fat48.6 g8.1 g
of which saturates22.7 g3.8 g
Dietary Fibre11.6 g1.9 g
Salt1.6 g0.3 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 12 listed, in order

British Chicken Breasts, Broccoli, Lime, Garlic Clove, Chopped Cavolo Nero, Indonesian Style Spice Mix, Coconut Milk, Peanut Butter, Chicken Stock Paste, Chilli Flakes, Water for the Sauce, Oil for Cooking

Contains (brand-declared)

peanuts

May contain traces

cashew nutsnuts

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 28 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
protein_g52.9g52.9 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g13g13 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g48.6g48.6 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g22.7g22.7 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g6.6g6.6 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g11.6g11.6 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g1.6g1.6 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g600g600 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textBritish Chicken Breasts, Broccoli, Lime, Garlic Clove, Chopped Cavolo Nero, Indonesian Style Spice Mix, Coconut Milk, Peanut Butter, Chicken Stock Paste, Chilli Flakes, Water for the Sauce, Oil for CookingBritish Chicken Breasts, Broccoli, Lime, Garlic Clove, Chopped Cavolo Nero, Indonesian Style Spice Mix, Coconut Milk, Peanut Butter, Chicken Stock Paste, Chilli Flakes, Water for the Sauce, Oil for Cooking
public api
ssrPayload.recipe.ingredients[].name
Read as published
calories_kcal719kcal719 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.