Cheese Topped Bunless Beef Burgers
Green Chef

Cheese Topped Bunless Beef Burgers

with a Balsamic Shallot Glaze and an Avocado Salad

You cook it Fresh / Chilled30 min Checked 21 Sept
PriceNot published
Portion495g

You supply: Salt for the Burgers, Butter, Water, Oil for Cooking. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein48.1g
0gmedian 35.8g70g+

More than 83% of the 1066 meals we track.

83th percentile
Calories851 kcal
0 kcalmedian 576 kcal1050 kcal+

Higher than 93% of the 1066 meals we track.

93th percentile
Cost of 25g of proteinNot published
£0.00median £5.68£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 2.18g — 36% of an adult's 6g daily maximum, in one meal.
  • Saturates 30g — 150% of the 20g daily reference intake.
  • Fibre 6.4g — 21% of the 30g daily recommendation.
  • Contains milk and sulphites, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 495g portion and per 100g
All figures below are for one 495g portion.
NutrientPer Serving (495g)Per 100g
Energy / Calories851 kcal171.9 kcal
Protein48.1 g9.7 g
Carbohydrates15.3 g3.1 g
of which sugars11.1 g2.2 g
Fat64.7 g13.1 g
of which saturates30 g6.1 g
Dietary Fibre6.4 g1.3 g
Salt2.18 g0.4 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 15 listed, in order

Garlic Clove, Mature Cheddar Cheese, British Beef Mince, Dried Oregano, Medium Tomato, Echalion Shallot, Avocado, Onion Marmalade, Balsamic Vinegar, Baby Leaf Mix, Pumpkin Seeds, Salt for the Burgers, Butter, Water, Oil for Cooking

Contains (brand-declared)

milksulphites

May contain traces

mustard

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 21 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal851kcal851 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g48.1g48.1 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g15.3g15.3 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g64.7g64.7 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g30g30 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g11.1g11.1 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g6.4g6.4 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g2.18g2.18 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g495g495 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textGarlic Clove, Mature Cheddar Cheese, British Beef Mince, Dried Oregano, Medium Tomato, Echalion Shallot, Avocado, Onion Marmalade, Balsamic Vinegar, Baby Leaf Mix, Pumpkin Seeds, Salt for the Burgers, Butter, Water, Oil for CookingGarlic Clove, Mature Cheddar Cheese, British Beef Mince, Dried Oregano, Medium Tomato, Echalion Shallot, Avocado, Onion Marmalade, Balsamic Vinegar, Baby Leaf Mix, Pumpkin Seeds, Salt for the Burgers, Butter, Water, Oil for Cooking
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.