Buttery Lemon Garlic King Prawn Linguine
Green Chef

Buttery Lemon Garlic King Prawn Linguine

with Pecorino Cheese and Chilli Flakes

You cook it Fresh / Chilled20 min Checked today
PriceNot published
Portion474g

You supply: Reserved Pasta Water. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein35.4g
0gmedian 35.3g80g+

More than 50% of the 975 meals we track.

50th percentile
Calories598 kcal
0 kcalmedian 563 kcal1000 kcal+

Around the middle of the 975 meals we track.

60th percentile
Cost of 25g of proteinNot published
£0.00median £5.67£17.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 3.25g — 54% of an adult's 6g daily maximum, in one meal.
  • Saturates 10g — 50% of the 20g daily reference intake.
  • Fibre 10.7g — 36% of the 30g daily recommendation.
  • Contains crustaceans, gluten and milk, as declared by Green Chef.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Green Chef
Full nutrition — as published by Green Chef, per 474g portion and per 100g
All figures below are for one 474g portion.
NutrientPer Serving (474g)Per 100g
Energy / Calories598 kcal126.2 kcal
Protein35.4 g7.5 g
Carbohydrates68.4 g14.4 g
of which sugars8.8 g1.9 g
Fat18.9 g4 g
of which saturates10 g2.1 g
Dietary Fibre10.7 g2.3 g
Salt3.25 g0.7 g
Sodium equivalentNot published—

A blank means Green Chef doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 11 listed, in order

Whole Wheat Linguine, Garlic Clove, Lemon, Baby Plum Tomatoes, Tenderstem® Broccoli, Large King Prawns, Unsalted Butter, Sun-Dried Tomato Paste, Pecorino Vegetariano, Chilli Flakes, Reserved Pasta Water

Contains (brand-declared)

crustaceansglutenmilk

May contain traces

mustardsoya

Suitable for

high protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to Green Chef

Where each number came from

Every figure on this page was read from Green Chef's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Green Chef
Last checked: 28 Sept 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal598kcal598 kcal
public api
ssrPayload.recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g35.4g35.4 g
public api
ssrPayload.recipe.nutrition["Protein"].amount
Read as published
carbs_g68.4g68.4 g
public api
ssrPayload.recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g18.9g18.9 g
public api
ssrPayload.recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g10g10 g
public api
ssrPayload.recipe.nutrition["of which saturates"].amount
Read as published
sugars_g8.8g8.8 g
public api
ssrPayload.recipe.nutrition["of which sugars"].amount
Read as published
fibre_g10.7g10.7 g
public api
ssrPayload.recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g3.25g3.25 g
public api
ssrPayload.recipe.nutrition["Salt"].amount
Read as published
serving_weight_g474g474 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textWhole Wheat Linguine, Garlic Clove, Lemon, Baby Plum Tomatoes, Tenderstem® Broccoli, Large King Prawns, Unsalted Butter, Sun-Dried Tomato Paste, Pecorino Vegetariano, Chilli Flakes, Reserved Pasta WaterWhole Wheat Linguine, Garlic Clove, Lemon, Baby Plum Tomatoes, Tenderstem® Broccoli, Large King Prawns, Unsalted Butter, Sun-Dried Tomato Paste, Pecorino Vegetariano, Chilli Flakes, Reserved Pasta Water
public api
ssrPayload.recipe.ingredients[].name
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.