Teriyaki Chicken Noodles
COOK

Teriyaki Chicken Noodles

Teriyaki chicken noodles from COOK - tender chicken in a sticky teriyaki sauce with egg noodles and vegetables. Hand-prepared and ready in minutes.

You reheat it Frozen Checked 8 Sept
Price£4.25
Portion300g

How it compares

Protein21g
0gmedian 35.8g70g+

More than 16% of the 1066 meals we track.

16th percentile
Calories333 kcal
0 kcalmedian 576 kcal1050 kcal+

Higher than 5% of the 1066 meals we track.

5th percentile
Cost of 25g of protein£5.06
£0.00median £5.68£17.00+

Cheaper than 63% of the 341 meals with a published price.

37th percentile

Worth knowing

  • Salt 1.4g — 23% of an adult's 6g daily maximum, in one meal.
  • Saturates 1.5g — 8% of the 20g daily reference intake.
  • Fibre 8.1g — 27% of the 30g daily recommendation.
  • Contains eggs, gluten, sesame and soya, as declared by COOK.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on COOK
Full nutrition — as published by COOK, per 300g portion and per 100g
All figures below are for one 300g portion.
NutrientPer Serving (300g)Per 100g
Energy / Calories333 kcal111 kcal
Protein21 g7 g
Carbohydrates37.8 g12.6 g
of which sugars13.5 g4.5 g
Fat9.3 g3.1 g
of which saturates1.5 g0.5 g
Dietary Fibre8.1 g2.7 g
Salt1.4 g0.5 g
Sodium equivalentNot published—

A blank means COOK doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 31 listed, in order

Cooked Egg Noodles (24%) (Wheat Flour (with Calcium, Iron, Niacin and Thiamin), Water, Pasteurised Free Range Whole Egg, Salt, Tumeric, Paprika), Chicken (15%), Water, Sweetheart Cabbage (10%), Julienne Carrots (8%), Dry Sherry, Demerara Sugar, Edamame Beans (4%) [Soya], Spring Onions, Tamari Soy Sauce (3%) (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Ginger Puree (2%), Rapeseed Oil, Sesame Oil (Sesame Oil, Soya Oil), Cornflour, Black Sesame Seeds, Garlic, White Wine Vinegar, Salt, Chilli Flakes.

Contains (brand-declared)

eggsglutensesamesoya

May contain traces

No separate trace allergens published

Suitable for

dairy free
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 11 fields, traced to COOK

Where each number came from

Every figure on this page was read from COOK's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: COOK
Last checked: 8 Sept 2026
Fields traced: 11 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal333333 kcal
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Nutrition section table.nutrition per-portion column
Read as published
protein_g2121 g
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Nutrition section table.nutrition per-portion column
Read as published
carbs_g37.837.8 g
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Nutrition section table.nutrition per-portion column
Read as published
fat_g9.39.3 g
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Nutrition section table.nutrition per-portion column
Read as published
saturated_fat_g1.51.5 g
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Nutrition section table.nutrition per-portion column
Read as published
sugars_g13.513.5 g
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Nutrition section table.nutrition per-portion column
Read as published
fibre_g8.18.1 g
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Nutrition section table.nutrition per-portion column
Read as published
salt_g1.4251.4 g
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Nutrition section table.nutrition per-portion column
Read as published
serving_weight_g(300g)300 g
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.product_price .weight
Read as published
ingredient_list_textCooked Egg Noodles (24%) (Wheat Flour (with Calcium, Iron, Niacin and Thiamin), Water, Pasteurised Free Range Whole Egg, Salt, Tumeric, Paprika), Chicken (15%), Water, Sweetheart Cabbage (10%), Julienne Carrots (8%), Dry Sherry, Demerara Sugar, Edamame Beans (4%) [Soya], Spring Onions, Tamari Soy Sauce (3%) (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Ginger Puree (2%), Rapeseed Oil, Sesame Oil (Sesame Oil, Soya Oil), Cornflour, Black Sesame Seeds, Garlic, White Wine Vinegar, Salt, Chilli Flakes.Cooked Egg Noodles (24%) (Wheat Flour (with Calcium, Iron, Niacin and Thiamin), Water, Pasteurised Free Range Whole Egg, Salt, Tumeric, Paprika), Chicken (15%), Water, Sweetheart Cabbage (10%), Julienne Carrots (8%), Dry Sherry, Demerara Sugar, Edamame Beans (4%) [Soya], Spring Onions, Tamari Soy Sauce (3%) (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Ginger Puree (2%), Rapeseed Oil, Sesame Oil (Sesame Oil, Soya Oil), Cornflour, Black Sesame Seeds, Garlic, White Wine Vinegar, Salt, Chilli Flakes.
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Ingredients section p.ingredients
Read as published
amount_gbp£4.254.25 £
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.product_price [itemprop="price"]
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.