Sweet Potato Katsu Curry
Remarkable frozen ready meals, prepared by our own chefs and delivered to your door via our nationwide delivery service. Or discover your local COOK shop!
How it compares
More than 4% of the 1066 meals we track.
4th percentileHigher than 32% of the 1066 meals we track.
32th percentileCheaper than 6% of the 341 meals with a published price.
94th percentileWorth knowing
- Salt 0.3g — 5% of an adult's 6g daily maximum, in one meal.
- Saturates 16.7g — 84% of the 20g daily reference intake.
- Fibre 9.6g — 32% of the 30g daily recommendation.
- Contains soya and sulphites, as declared by COOK.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by COOK, per 370g portion and per 100g
| Nutrient | Per Serving (370g) | Per 100g |
|---|---|---|
| Energy / Calories | 507 kcal | 137 kcal |
| Protein | 12.6 g | 3.4 g |
| Carbohydrates | 55.9 g | 15.1 g |
| of which sugars | 20 g | 5.4 g |
| Fat | 24.1 g | 6.5 g |
| of which saturates | 16.7 g | 4.5 g |
| Dietary Fibre | 9.6 g | 2.6 g |
| Salt | 0.3 g | 0.1 g |
| Sodium equivalent | Not published | — |
A blank means COOK doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 48 listed, in order
Ribe Rice (20%), Sweet Potato (18%), Water, Red Cabbage (10%), Coconut Milk (Water, Coconut Extract), Julienne Carrots (7%), Edamame Beans [Soya] (7%), Coconut Cream, Onion, Garlic, Carrots, Ginger Puree, Mild Madras Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Rapeseed Oil, Vegetable Stock (Vegetable Concentrates (Carrot Juice, Onion Juice, Mushroom), Onion Powder, Yeast Extract, Natural Flavourings, Water, Salt), Pumpkin Seeds, Ground Garam Masala (Coriander, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom), Cornflour, Ground Cumin, Salt, Tamari Soy Sauce (Whole Soybean, Water, Sea Salt , Alcohol, Koji Spores), Red Wine Vinegar [Sulphites], Chilli Powder. Made in our kitchen in Kent, using ingredients of varied origin.
Contains (brand-declared)
May contain traces
No separate trace allergens publishedSuitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 11 fields, traced to COOK
Where each number came from
Every figure on this page was read from COOK's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 507 | 507 kcal | html selector | Read as published |
| protein_g | 12.6 | 12.6 g | html selector | Read as published |
| carbs_g | 55.9 | 55.9 g | html selector | Read as published |
| fat_g | 24.1 | 24.1 g | html selector | Read as published |
| saturated_fat_g | 16.7 | 16.7 g | html selector | Read as published |
| sugars_g | 20 | 20 g | html selector | Read as published |
| fibre_g | 9.6 | 9.6 g | html selector | Read as published |
| salt_g | 0.325 | 0.3 g | html selector | Read as published |
| serving_weight_g | (370g) | 370 g | html selector | Read as published |
| ingredient_list_text | Ribe Rice (20%), Sweet Potato (18%), Water, Red Cabbage (10%), Coconut Milk (Water, Coconut Extract), Julienne Carrots (7%), Edamame Beans [Soya] (7%), Coconut Cream, Onion, Garlic, Carrots, Ginger Puree, Mild Madras Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Rapeseed Oil, Vegetable Stock (Vegetable Concentrates (Carrot Juice, Onion Juice, Mushroom), Onion Powder, Yeast Extract, Natural Flavourings, Water, Salt), Pumpkin Seeds, Ground Garam Masala (Coriander, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom), Cornflour, Ground Cumin, Salt, Tamari Soy Sauce (Whole Soybean, Water, Sea Salt , Alcohol, Koji Spores), Red Wine Vinegar [Sulphites], Chilli Powder. Made in our kitchen in Kent, using ingredients of varied origin. | Ribe Rice (20%), Sweet Potato (18%), Water, Red Cabbage (10%), Coconut Milk (Water, Coconut Extract), Julienne Carrots (7%), Edamame Beans [Soya] (7%), Coconut Cream, Onion, Garlic, Carrots, Ginger Puree, Mild Madras Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Rapeseed Oil, Vegetable Stock (Vegetable Concentrates (Carrot Juice, Onion Juice, Mushroom), Onion Powder, Yeast Extract, Natural Flavourings, Water, Salt), Pumpkin Seeds, Ground Garam Masala (Coriander, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom), Cornflour, Ground Cumin, Salt, Tamari Soy Sauce (Whole Soybean, Water, Sea Salt , Alcohol, Koji Spores), Red Wine Vinegar [Sulphites], Chilli Powder. Made in our kitchen in Kent, using ingredients of varied origin. | html selector | Read as published |
| amount_gbp | £6.25 | 6.25 £ | html selector | Read as published |
Tell me when Sweet Potato Katsu Curry changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.