Red Thai Chicken Curry
COOK

Red Thai Chicken Curry

Red Thai Chicken Curry from COOK - hand-prepared in our Kent kitchens, delivered frozen and ready to heat. Order online for nationwide delivery.

You reheat it Frozen Checked 8 Sept
Price£6.50
Portion250g

How it compares

Protein28.5g
0gmedian 35.8g70g+

More than 29% of the 1066 meals we track.

29th percentile
Calories368 kcal
0 kcalmedian 576 kcal1050 kcal+

Higher than 8% of the 1066 meals we track.

8th percentile
Cost of 25g of protein£5.70
£0.00median £5.68£17.00+

Cheaper than 49% of the 341 meals with a published price.

51th percentile

Worth knowing

  • Salt 1.7g — 28% of an adult's 6g daily maximum, in one meal.
  • Saturates 15.8g — 79% of the 20g daily reference intake.
  • Fibre 1.5g — 5% of the 30g daily recommendation.
  • Contains fish, as declared by COOK.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on COOK
Full nutrition — as published by COOK, per 250g portion and per 100g
All figures below are for one 250g portion.
NutrientPer Serving (250g)Per 100g
Energy / Calories368 kcal147.2 kcal
Protein28.5 g11.4 g
Carbohydrates15.8 g6.3 g
of which sugars8.8 g3.5 g
Fat21.5 g8.6 g
of which saturates15.8 g6.3 g
Dietary Fibre1.5 g0.6 g
Salt1.7 g0.7 g
Sodium equivalentNot published—

A blank means COOK doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 31 listed, in order

Chicken (40%), Coconut Milk (38%) (Coconut Extract, Water), Red Peppers (9%), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Red Thai Curry Paste (2%) (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel), Tomato Puree, Demerara Sugar, Milled Lime Leaf, Lemongrass Puree (Lemongrass, Lemon Juice, Salt), Tamarind Paste, Cornflour, Water, Rapeseed Oil, Lime Leaf, Lime Juice, Turmeric. Made in our kitchen in Kent, using ingredients of varied origin.

Contains (brand-declared)

fish

May contain traces

No separate trace allergens published

Suitable for

dairy freegluten free
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 11 fields, traced to COOK

Where each number came from

Every figure on this page was read from COOK's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: COOK
Last checked: 8 Sept 2026
Fields traced: 11 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal368368 kcal
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Nutrition section table.nutrition per-portion column
Read as published
protein_g28.528.5 g
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Nutrition section table.nutrition per-portion column
Read as published
carbs_g15.815.8 g
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Nutrition section table.nutrition per-portion column
Read as published
fat_g21.521.5 g
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Nutrition section table.nutrition per-portion column
Read as published
saturated_fat_g15.815.8 g
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Nutrition section table.nutrition per-portion column
Read as published
sugars_g8.88.8 g
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Nutrition section table.nutrition per-portion column
Read as published
fibre_g1.51.5 g
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Nutrition section table.nutrition per-portion column
Read as published
salt_g1.71.7 g
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Nutrition section table.nutrition per-portion column
Read as published
serving_weight_g250g250 g
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.product_price .weight
Read as published
ingredient_list_textChicken (40%), Coconut Milk (38%) (Coconut Extract, Water), Red Peppers (9%), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Red Thai Curry Paste (2%) (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel), Tomato Puree, Demerara Sugar, Milled Lime Leaf, Lemongrass Puree (Lemongrass, Lemon Juice, Salt), Tamarind Paste, Cornflour, Water, Rapeseed Oil, Lime Leaf, Lime Juice, Turmeric. Made in our kitchen in Kent, using ingredients of varied origin.Chicken (40%), Coconut Milk (38%) (Coconut Extract, Water), Red Peppers (9%), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Red Thai Curry Paste (2%) (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel), Tomato Puree, Demerara Sugar, Milled Lime Leaf, Lemongrass Puree (Lemongrass, Lemon Juice, Salt), Tamarind Paste, Cornflour, Water, Rapeseed Oil, Lime Leaf, Lime Juice, Turmeric. Made in our kitchen in Kent, using ingredients of varied origin.
html selector
Ingredients section p.ingredients
Read as published
amount_gbp£6.506.5 £
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.product_price [itemprop="price"]
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.