Jerk Chicken with Pineapple Salsa
Jerk chicken with pineapple salsa from COOK - fiery Jamaican-spiced chicken with sweet, fresh pineapple salsa. Bright and bold.
How it compares
More than 8% of the 1125 meals we track.
8th percentileHigher than 2% of the 1125 meals we track.
2th percentileCheaper than 42% of the 312 meals with a published price.
58th percentileWorth knowing
- Salt 1g — 17% of an adult's 6g daily maximum, in one meal.
- Saturates 3.3g — 16% of the 20g daily reference intake.
- Fibre 4.1g — 14% of the 30g daily recommendation.
- Contains gluten, as declared by COOK.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by COOK, per 255g portion and per 100g
| Nutrient | Per Serving (255g) | Per 100g |
|---|---|---|
| Energy / Calories | 245 kcal | 96.1 kcal |
| Protein | 16.6 g | 6.5 g |
| Carbohydrates | 27.3 g | 10.7 g |
| of which sugars | 8.2 g | 3.2 g |
| Fat | 6.9 g | 2.7 g |
| of which saturates | 3.3 g | 1.3 g |
| Dietary Fibre | 4.1 g | 1.6 g |
| Salt | 1 g | 0.4 g |
| Sodium equivalent | Not published | — |
A blank means COOK doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 32 listed, in order
Basmati Rice (24%), Chicken Thigh (17%), Pineapple (17%), Peas (12%), Coconut Milk (8%) (Water, Coconut Extract), Water, Red Pepper, Onions, Spring Onion, Rapeseed Oil, Garlic, Jerk Seasoning (Salt, Coriander, Sugar, Chilli Powder, Nutmeg, Black Pepper, Ground Bay, Marjoram, Cassia Cinnamon, Ground Pimento), Tomato Puree, Coriander, Ground Cassia Cinnamon, Black Pepper, Red Chilli, Allspice, Ground Cumin, Salt, Ground Coriander, Ground Turmeric.
Contains (brand-declared)
May contain traces
No separate trace allergens publishedSuitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 11 fields, traced to COOK
Where each number came from
Every figure on this page was read from COOK's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 245 | 245 kcal | html selector | Read as published |
| protein_g | 16.6 | 16.6 g | html selector | Read as published |
| carbs_g | 27.3 | 27.3 g | html selector | Read as published |
| fat_g | 6.9 | 6.9 g | html selector | Read as published |
| saturated_fat_g | 3.3 | 3.3 g | html selector | Read as published |
| sugars_g | 8.2 | 8.2 g | html selector | Read as published |
| fibre_g | 4.1 | 4.1 g | html selector | Read as published |
| salt_g | 0.975 | 1 g | html selector | Read as published |
| serving_weight_g | 255g | 255 g | html selector | Read as published |
| ingredient_list_text | Basmati Rice (24%), Chicken Thigh (17%), Pineapple (17%), Peas (12%), Coconut Milk (8%) (Water, Coconut Extract), Water, Red Pepper, Onions, Spring Onion, Rapeseed Oil, Garlic, Jerk Seasoning (Salt, Coriander, Sugar, Chilli Powder, Nutmeg, Black Pepper, Ground Bay, Marjoram, Cassia Cinnamon, Ground Pimento), Tomato Puree, Coriander, Ground Cassia Cinnamon, Black Pepper, Red Chilli, Allspice, Ground Cumin, Salt, Ground Coriander, Ground Turmeric. | Basmati Rice (24%), Chicken Thigh (17%), Pineapple (17%), Peas (12%), Coconut Milk (8%) (Water, Coconut Extract), Water, Red Pepper, Onions, Spring Onion, Rapeseed Oil, Garlic, Jerk Seasoning (Salt, Coriander, Sugar, Chilli Powder, Nutmeg, Black Pepper, Ground Bay, Marjoram, Cassia Cinnamon, Ground Pimento), Tomato Puree, Coriander, Ground Cassia Cinnamon, Black Pepper, Red Chilli, Allspice, Ground Cumin, Salt, Ground Coriander, Ground Turmeric. | html selector | Read as published |
| amount_gbp | £4.25 | 4.25 £ | html selector | Read as published |
Tell me when Jerk Chicken with Pineapple Salsa changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.