Hoisin Duck Noodles
Hoisin duck noodles from COOK - shredded duck in a sticky hoisin sauce with egg noodles, spring onions and chilli. Ready in minutes.
How it compares
More than 13% of the 1066 meals we track.
13th percentileHigher than 9% of the 1066 meals we track.
9th percentileCheaper than 18% of the 341 meals with a published price.
82th percentileWorth knowing
- Salt 2.8g — 47% of an adult's 6g daily maximum, in one meal.
- Saturates 2g — 10% of the 20g daily reference intake.
- Fibre 4g — 13% of the 30g daily recommendation.
- Contains celery, eggs, gluten, sesame, soya and sulphites, as declared by COOK.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by COOK, per 360g portion and per 100g
| Nutrient | Per Serving (360g) | Per 100g |
|---|---|---|
| Energy / Calories | 378 kcal | 105 kcal |
| Protein | 19.7 g | 5.5 g |
| Carbohydrates | 51.5 g | 14.3 g |
| of which sugars | 21.2 g | 5.9 g |
| Fat | 9.4 g | 2.6 g |
| of which saturates | 2 g | 0.6 g |
| Dietary Fibre | 4 g | 1.1 g |
| Salt | 2.8 g | 0.8 g |
| Sodium equivalent | Not published | — |
A blank means COOK doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 51 listed, in order
Egg Noodles (22%) (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Whole Egg, Salt, Tumeric, Paprika), Honey Roast Duck (16%), Baby Sweetcorn (15%), Water, Red Peppers (7%), Spring Onions (6%), Dark Brown Sugar, White Wine Vinegar [Sulphites], Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Sugar), Garlic, Ginger Puree, Sesame Oil, Cornflour, Honey, Vegetable Stock (Maltodextrin, Tomato Paste, Water, Salt, Onion Powder, Vegetable Oils (Olive, Rapeseed, Sunflower), Dehydrated Potato, Red Bell Pepper Juice Concentrate, Sun-Dried Tomato, Artichoke Juice Concentrate, Celeriac Juice Powder, Natural Flavouring, White Wine Vinegar, Herbs & Spices), Rapeseed Oil, Lime Juice, Sesame Seeds, Chinese Five Spice (Fennel, Cinnamon, Star Anise, Cloves, Black Pepper), Ground Ginger [Sulphites]. This product is made in our kitchen in Kent using ingredients of varied origin.
Contains (brand-declared)
May contain traces
No separate trace allergens publishedSuitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 11 fields, traced to COOK
Where each number came from
Every figure on this page was read from COOK's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 378 | 378 kcal | html selector | Read as published |
| protein_g | 19.7 | 19.7 g | html selector | Read as published |
| carbs_g | 51.5 | 51.5 g | html selector | Read as published |
| fat_g | 9.4 | 9.4 g | html selector | Read as published |
| saturated_fat_g | 2 | 2 g | html selector | Read as published |
| sugars_g | 21.2 | 21.2 g | html selector | Read as published |
| fibre_g | 4 | 4 g | html selector | Read as published |
| salt_g | 2.75 | 2.8 g | html selector | Read as published |
| serving_weight_g | (360g) | 360 g | html selector | Read as published |
| ingredient_list_text | Egg Noodles (22%) (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Whole Egg, Salt, Tumeric, Paprika), Honey Roast Duck (16%), Baby Sweetcorn (15%), Water, Red Peppers (7%), Spring Onions (6%), Dark Brown Sugar, White Wine Vinegar [Sulphites], Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Sugar), Garlic, Ginger Puree, Sesame Oil, Cornflour, Honey, Vegetable Stock (Maltodextrin, Tomato Paste, Water, Salt, Onion Powder, Vegetable Oils (Olive, Rapeseed, Sunflower), Dehydrated Potato, Red Bell Pepper Juice Concentrate, Sun-Dried Tomato, Artichoke Juice Concentrate, Celeriac Juice Powder, Natural Flavouring, White Wine Vinegar, Herbs & Spices), Rapeseed Oil, Lime Juice, Sesame Seeds, Chinese Five Spice (Fennel, Cinnamon, Star Anise, Cloves, Black Pepper), Ground Ginger [Sulphites]. This product is made in our kitchen in Kent using ingredients of varied origin. | Egg Noodles (22%) (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Whole Egg, Salt, Tumeric, Paprika), Honey Roast Duck (16%), Baby Sweetcorn (15%), Water, Red Peppers (7%), Spring Onions (6%), Dark Brown Sugar, White Wine Vinegar [Sulphites], Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Sugar), Garlic, Ginger Puree, Sesame Oil, Cornflour, Honey, Vegetable Stock (Maltodextrin, Tomato Paste, Water, Salt, Onion Powder, Vegetable Oils (Olive, Rapeseed, Sunflower), Dehydrated Potato, Red Bell Pepper Juice Concentrate, Sun-Dried Tomato, Artichoke Juice Concentrate, Celeriac Juice Powder, Natural Flavouring, White Wine Vinegar, Herbs & Spices), Rapeseed Oil, Lime Juice, Sesame Seeds, Chinese Five Spice (Fennel, Cinnamon, Star Anise, Cloves, Black Pepper), Ground Ginger [Sulphites]. This product is made in our kitchen in Kent using ingredients of varied origin. | html selector | Read as published |
| amount_gbp | £7.00 | 7 £ | html selector | Read as published |
Tell me when Hoisin Duck Noodles changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.