Garlic Chicken Curry
COOK

Garlic Chicken Curry

Garlic chicken curry from COOK - a rich, fragrant curry with garlic, ginger and warming spices. Hand-prepared and ready in minutes.

You reheat it Frozen Checked 8 Sept
Price£6.50
Portion320g

How it compares

Protein37.1g
0gmedian 35.6g75g+

More than 55% of the 1046 meals we track.

55th percentile
Calories438 kcal
0 kcalmedian 578 kcal1050 kcal+

Higher than 16% of the 1046 meals we track.

16th percentile
Cost of 25g of protein£4.38
£0.00median £5.68£17.00+

Cheaper than 80% of the 321 meals with a published price.

20th percentile

Worth knowing

  • Salt 2.6g — 43% of an adult's 6g daily maximum, in one meal.
  • Saturates 1.9g — 10% of the 20g daily reference intake.
  • Fibre 4.8g — 16% of the 30g daily recommendation.
  • Contains milk and mustard, as declared by COOK.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on COOK
Full nutrition — as published by COOK, per 320g portion and per 100g
All figures below are for one 320g portion.
NutrientPer Serving (320g)Per 100g
Energy / Calories438 kcal136.9 kcal
Protein37.1 g11.6 g
Carbohydrates16.6 g5.2 g
of which sugars10.9 g3.4 g
Fat23.7 g7.4 g
of which saturates1.9 g0.6 g
Dietary Fibre4.8 g1.5 g
Salt2.6 g0.8 g
Sodium equivalentNot published—

A blank means COOK doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 36 listed, in order

Onions (32%), Chicken Breast (31%), Water, Rapeseed Oil, Chopped Tomatoes (4%) (Tomato Juice), Tomato Puree (2%), Garlic, Natural Yoghurt [Milk], Coriander, Salt, Cornflour, Madras Powder (Coriander, Turmeric, Cumin, Black Pepper, Fenugreek, Garlic, Salt, Fennel, Mustard, Chilli), Sugar, Ground Coriander, Ground Garam Masala (Coriander, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom), Ground Turmeric, Lemon Juice Concentrate, Ground Cassia Cinnamon, Chilli Powder, Ground Bay Leaf, Paprika. Made in our kitchen in Kent, using ingredients of varied origin.

Contains (brand-declared)

milkmustard

May contain traces

No separate trace allergens published

Suitable for

gluten free
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 11 fields, traced to COOK

Where each number came from

Every figure on this page was read from COOK's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: COOK
Last checked: 8 Sept 2026
Fields traced: 11 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal438438 kcal
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Nutrition section table.nutrition per-portion column
Read as published
protein_g37.137.1 g
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Nutrition section table.nutrition per-portion column
Read as published
carbs_g16.616.6 g
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Nutrition section table.nutrition per-portion column
Read as published
fat_g23.723.7 g
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Nutrition section table.nutrition per-portion column
Read as published
saturated_fat_g1.91.9 g
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Nutrition section table.nutrition per-portion column
Read as published
sugars_g10.910.9 g
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Nutrition section table.nutrition per-portion column
Read as published
fibre_g4.84.8 g
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Nutrition section table.nutrition per-portion column
Read as published
salt_g2.6252.6 g
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Nutrition section table.nutrition per-portion column
Read as published
serving_weight_g320g320 g
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.product_price .weight
Read as published
ingredient_list_textOnions (32%), Chicken Breast (31%), Water, Rapeseed Oil, Chopped Tomatoes (4%) (Tomato Juice), Tomato Puree (2%), Garlic, Natural Yoghurt [Milk], Coriander, Salt, Cornflour, Madras Powder (Coriander, Turmeric, Cumin, Black Pepper, Fenugreek, Garlic, Salt, Fennel, Mustard, Chilli), Sugar, Ground Coriander, Ground Garam Masala (Coriander, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom), Ground Turmeric, Lemon Juice Concentrate, Ground Cassia Cinnamon, Chilli Powder, Ground Bay Leaf, Paprika. Made in our kitchen in Kent, using ingredients of varied origin.Onions (32%), Chicken Breast (31%), Water, Rapeseed Oil, Chopped Tomatoes (4%) (Tomato Juice), Tomato Puree (2%), Garlic, Natural Yoghurt [Milk], Coriander, Salt, Cornflour, Madras Powder (Coriander, Turmeric, Cumin, Black Pepper, Fenugreek, Garlic, Salt, Fennel, Mustard, Chilli), Sugar, Ground Coriander, Ground Garam Masala (Coriander, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom), Ground Turmeric, Lemon Juice Concentrate, Ground Cassia Cinnamon, Chilli Powder, Ground Bay Leaf, Paprika. Made in our kitchen in Kent, using ingredients of varied origin.
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Ingredients section p.ingredients
Read as published
amount_gbp£6.506.5 £
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.product_price [itemprop="price"]
Read as published

Tell me when Garlic Chicken Curry changes

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.