Chicken & Portobello Mushroom Pie
Chicken and mushroom pie from COOK - chicken and mushrooms in a creamy white wine sauce, topped with golden puff pastry. A hand-prepared classic.
How it compares
More than 28% of the 1125 meals we track.
28th percentileHigher than 82% of the 1125 meals we track.
82th percentileCheaper than 58% of the 312 meals with a published price.
42th percentileWorth knowing
- Salt 1.8g — 30% of an adult's 6g daily maximum, in one meal.
- Saturates 23.5g — 118% of the 20g daily reference intake.
- Fibre 3.8g — 13% of the 30g daily recommendation.
- Contains eggs, gluten and milk, as declared by COOK.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by COOK, per 290g portion and per 100g
| Nutrient | Per Serving (290g) | Per 100g |
|---|---|---|
| Energy / Calories | 745 kcal | 256.9 kcal |
| Protein | 27.8 g | 9.6 g |
| Carbohydrates | 65.3 g | 22.5 g |
| of which sugars | 8.1 g | 2.8 g |
| Fat | 42.3 g | 14.6 g |
| of which saturates | 23.5 g | 8.1 g |
| Dietary Fibre | 3.8 g | 1.3 g |
| Salt | 1.8 g | 0.6 g |
| Sodium equivalent | Not published | — |
A blank means COOK doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 38 listed, in order
Shortcrust Pastry (43%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Water, Salt), Chicken (17%), Semi Skimmed Milk, Portobello Mushrooms (6%), Water, Chestnut Mushrooms, Onions, White Wine (2%) , Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Garlic, Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Butter [Milk], Free Range Pasteurised Egg Yolk, Double Cream [Milk], Rapeseed Oil, Marsala Wine, Thyme, Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Lemon Juice.
Contains (brand-declared)
May contain traces
No separate trace allergens publishedSuitable for
Nothing declaredThe maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 11 fields, traced to COOK
Where each number came from
Every figure on this page was read from COOK's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 745 | 745 kcal | html selector | Read as published |
| protein_g | 27.8 | 27.8 g | html selector | Read as published |
| carbs_g | 65.3 | 65.3 g | html selector | Read as published |
| fat_g | 42.3 | 42.3 g | html selector | Read as published |
| saturated_fat_g | 23.5 | 23.5 g | html selector | Read as published |
| sugars_g | 8.1 | 8.1 g | html selector | Read as published |
| fibre_g | 3.8 | 3.8 g | html selector | Read as published |
| salt_g | 1.825 | 1.8 g | html selector | Read as published |
| serving_weight_g | (290g) | 290 g | html selector | Read as published |
| ingredient_list_text | Shortcrust Pastry (43%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Water, Salt), Chicken (17%), Semi Skimmed Milk, Portobello Mushrooms (6%), Water, Chestnut Mushrooms, Onions, White Wine (2%) , Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Garlic, Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Butter [Milk], Free Range Pasteurised Egg Yolk, Double Cream [Milk], Rapeseed Oil, Marsala Wine, Thyme, Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Lemon Juice. | Shortcrust Pastry (43%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Water, Salt), Chicken (17%), Semi Skimmed Milk, Portobello Mushrooms (6%), Water, Chestnut Mushrooms, Onions, White Wine (2%) , Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Garlic, Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Butter [Milk], Free Range Pasteurised Egg Yolk, Double Cream [Milk], Rapeseed Oil, Marsala Wine, Thyme, Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Lemon Juice. | html selector | Read as published |
| amount_gbp | £6.00 | 6 £ | html selector | Read as published |
Tell me when Chicken & Portobello Mushroom Pie changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.