Spiced Haddock and Ghanaian Inspired Meko Salsa
HelloFresh

Spiced Haddock and Ghanaian Inspired Meko Salsa

with Lime Dressed Slaw and Roasted Sweet Potato

You cook it Fresh / Chilled25 min Checked today
PriceNot published
Portion584g

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You supply: Honey, Sugar for the Dressing, Olive Oil for the Dressing, Sugar for the Salsa. The figures below are for the dish cooked as instructed, so they count these rather than what arrives in the box.

How it compares

Protein28.5g
0gmedian 35.6g80g+

More than 28% of the 1016 meals we track.

28th percentile
Calories518 kcal
0 kcalmedian 558 kcal1000 kcal+

Higher than 39% of the 1016 meals we track.

39th percentile
Cost of 25g of proteinNot published
£0.00median £5.61£16.00+

This brand doesn’t publish it, so the meal sits outside this comparison.

Worth knowing

  • Salt 2.63g — 44% of an adult's 6g daily maximum, in one meal.
  • Saturates 1g — 5% of the 20g daily reference intake.
  • Fibre 11.6g — 39% of the 30g daily recommendation.
  • Contains fish, as declared by HelloFresh.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on HelloFresh
Full nutrition — as published by HelloFresh, per 584g portion and per 100g
All figures below are for one 584g portion.
NutrientPer Serving (584g)Per 100g
Energy / Calories518 kcal88.7 kcal
Protein28.5 g4.9 g
Carbohydrates76.3 g13.1 g
of which sugars33 g5.7 g
Fat6.1 g1 g
of which saturates1 g0.2 g
Dietary Fibre11.6 g2 g
Salt2.63 g0.5 g
Sodium equivalentNot published—

A blank means HelloFresh doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 12 listed, in order

Sweet Potato, Medium Tomato, Red Chilli, Ginger Puree, Haddock Fillets, West African Style Seasoning, Lime, Sliced Carrot and Cabbage Mix, Honey, Sugar for the Dressing, Olive Oil for the Dressing, Sugar for the Salsa

Contains (brand-declared)

fish

May contain traces

celeryglutenmilkmustardsoyasulphites

Suitable for

Nothing declared
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 10 fields, traced to HelloFresh

Where each number came from

Every figure on this page was read from HelloFresh's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: HelloFresh
Last checked: 24 Oct 2026
Fields traced: 10 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal518kcal518 kcal
public api
ssrPayload.courses[].recipe.nutrition["Energy (kcal)"].amount
Read as published
protein_g28.5g28.5 g
public api
ssrPayload.courses[].recipe.nutrition["Protein"].amount
Read as published
carbs_g76.3g76.3 g
public api
ssrPayload.courses[].recipe.nutrition["Carbohydrate"].amount
Read as published
fat_g6.1g6.1 g
public api
ssrPayload.courses[].recipe.nutrition["Fat"].amount
Read as published
saturated_fat_g1g1 g
public api
ssrPayload.courses[].recipe.nutrition["of which saturates"].amount
Read as published
sugars_g33g33 g
public api
ssrPayload.courses[].recipe.nutrition["of which sugars"].amount
Read as published
fibre_g11.6g11.6 g
public api
ssrPayload.courses[].recipe.nutrition["Dietary Fibre"].amount
Read as published
salt_g2.63g2.63 g
public api
ssrPayload.courses[].recipe.nutrition["Salt"].amount
Read as published
serving_weight_g584g584 g
public api
ssrPayload.recipe.servingSize
Read as published
ingredient_list_textSweet Potato, Medium Tomato, Red Chilli, Ginger Puree, Haddock Fillets, West African Style Seasoning, Lime, Sliced Carrot and Cabbage Mix, Honey, Sugar for the Dressing, Olive Oil for the Dressing, Sugar for the SalsaSweet Potato, Medium Tomato, Red Chilli, Ginger Puree, Haddock Fillets, West African Style Seasoning, Lime, Sliced Carrot and Cabbage Mix, Honey, Sugar for the Dressing, Olive Oil for the Dressing, Sugar for the Salsa
public api
ssrPayload.recipe.ingredients[].name
Read as published

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