Thai-Inspired Ginger Bass
Frive

Thai-Inspired Ginger Bass

Flaky sea bass with a fragrant ginger glaze, served with jasmine rice, a fresh mango and Thai basil salad, and a light sweet chilli dressing.

You reheat it Fresh / Chilled Checked today
Price£10.80 · £10.90 on subscription
Portion300.7g

How it compares

Protein42.4g
0gmedian 35.3g80g+

More than 72% of the 971 meals we track.

72th percentile
Calories469 kcal
0 kcalmedian 562 kcal1000 kcal+

Higher than 25% of the 971 meals we track.

25th percentile
Cost of 25g of protein£6.36
£0.00median £5.68£16.00+

Cheaper than 41% of the 341 meals with a published price.

59th percentile

Worth knowing

  • Salt 0.94g — 16% of an adult's 6g daily maximum, in one meal.
  • Saturates 2.59g — 13% of the 20g daily reference intake.
  • Fibre 1.69g — 6% of the 30g daily recommendation.
  • Contains fish and soya, as declared by Frive.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Frive
Full nutrition — as published by Frive, per 300.7g portion and per 100g
All figures below are for one 300.7g portion.
NutrientPer Serving (300.7g)Per 100g
Energy / Calories469 kcal156 kcal
Protein42.44 g14.1 g
Carbohydrates41.72 g13.9 g
of which sugars20.73 g6.9 g
Fat13.75 g4.6 g
of which saturates2.59 g0.9 g
Dietary Fibre1.69 g0.6 g
Salt0.94 g0.3 g
Sodium equivalentNot published—

A blank means Frive doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 19 listed, in order

Sea Bass, Water, Jasmine Rice, Honey, Mango, Carrot, Cucumber, Lemon Juice, Unrefined Cane Sugar, Vinegar, Maple Syrup, Smoked Paprika, Cornflour, Cracked Black Pepper, Red Chilli, Chilli Flakes, Tomato Paste, Garlic, Tamari

Contains (brand-declared)

fishsoya

May contain traces

No separate trace allergens published

Suitable for

calorie conscioushigh protein
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 12 fields, traced to Frive

Where each number came from

Every figure on this page was read from Frive's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Frive
Last checked: 30 Sept 2026
Fields traced: 12 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal469 kcal469 kcal
public api
items[].menuItem(id=1509).adjustedCalories
Read as published
protein_g42.44g42.44 g
public api
items[].menuItem(id=1509).adjustedProteins
Read as published
carbs_g41.72g41.72 g
public api
items[].menuItem(id=1509).adjustedCarbs
Read as published
fat_g13.75g13.75 g
public api
items[].menuItem(id=1509).adjustedFat
Read as published
saturated_fat_g2.59g2.59 g
public api
items[].menuItem(id=1509).adjustedSaturates
Read as published
sugars_g20.73g20.73 g
public api
items[].menuItem(id=1509).adjustedSugar
Read as published
fibre_g1.69g1.69 g
public api
items[].menuItem(id=1509).adjustedFibre
Read as published
salt_g0.94g0.94 g
public api
items[].menuItem(id=1509).adjustedSalt
Read as published
serving_weight_g300.7g300.7 g
public api
sum(items[].menuItem(id=1509).details[].cookedWeight)
Worked out from published values
ingredient_list_textSea Bass, Water, Jasmine Rice, Honey, Mango, Carrot, Cucumber, Lemon Juice, Unrefined Cane Sugar, Vinegar, Maple Syrup, Smoked Paprika, Cornflour, Cracked Black Pepper, Red Chilli, Chilli Flakes, Tomato Paste, Garlic, TamariSea Bass, Water, Jasmine Rice, Honey, Mango, Carrot, Cucumber, Lemon Juice, Unrefined Cane Sugar, Vinegar, Maple Syrup, Smoked Paprika, Cornflour, Cracked Black Pepper, Red Chilli, Chilli Flakes, Tomato Paste, Garlic, Tamari
public api
items[].menuItem(id=1509).details[].name
Read as published
amount_gbp10.810.8
public api
items[].menuItem(id=1509).price
Read as published
amount_gbp10.910.9
public api
items[].menuItem(id=1509).tiered_price
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.