Thai Fried Turkey & Egg Rice
Frive

Thai Fried Turkey & Egg Rice

Crispy turkey and rice with a tangy and spicy Nam Jim dipping sauce.

You reheat it Fresh / Chilled Checked today
Price£4.99
Portion222.1g

How it compares

Protein21.7g
0gmedian 35.6g75g+

More than 18% of the 1015 meals we track.

18th percentile
Calories356 kcal
0 kcalmedian 559 kcal1000 kcal+

Higher than 8% of the 1015 meals we track.

8th percentile
Cost of 25g of protein£5.76
£0.00median £5.60£16.00+

Cheaper than 46% of the 381 meals with a published price.

54th percentile

Worth knowing

  • Salt 1.81g — 30% of an adult's 6g daily maximum, in one meal.
  • Saturates 1.37g — 7% of the 20g daily reference intake.
  • Fibre 1.63g — 5% of the 30g daily recommendation.
  • Contains eggs, sesame and soya, as declared by Frive.

Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.

See it on Frive
Full nutrition — as published by Frive, per 222.1g portion and per 100g
All figures below are for one 222.1g portion.
NutrientPer Serving (222.1g)Per 100g
Energy / Calories356 kcal160.3 kcal
Protein21.67 g9.8 g
Carbohydrates39.93 g18 g
of which sugars9.14 g4.1 g
Fat11.22 g5.1 g
of which saturates1.37 g0.6 g
Dietary Fibre1.63 g0.7 g
Salt1.81 g0.8 g
Sodium equivalentNot published—

A blank means Frive doesn’t publish it — we never fill the gap with a zero or an estimate.

Ingredients and allergens — 20 listed, in order

Turkey Breast, Onion, Water, Basmati Rice, Egg, Unrefined Cane Sugar, Tamari, Spring Onion, Sesame Oil, Garlic, Red Chilli, Vinegar, Cornflour, Lime Juice, Thai Basil, Extra Virgin Olive Oil, Garlic, Maple Syrup, Himalayan Rock Salt, Tomato Paste

Contains (brand-declared)

eggssesamesoya

May contain traces

No separate trace allergens published

Suitable for

calorie conscious
The maths — protein density, cost per 100 calories and six more

Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.

Where each number came from — 11 fields, traced to Frive

Where each number came from

Every figure on this page was read from Frive's own published pages. Below is the text we read, and where on their site we read it.

Open the source page
Service: Frive
Last checked: 5 Oct 2026
Fields traced: 11 fields
FieldWhat their page saidWhat we storedHow we read itCertainty
calories_kcal356 kcal356 kcal
public api
items[].menuItem(id=678).adjustedCalories
Read as published
protein_g21.67g21.67 g
public api
items[].menuItem(id=678).adjustedProteins
Read as published
carbs_g39.93g39.93 g
public api
items[].menuItem(id=678).adjustedCarbs
Read as published
fat_g11.22g11.22 g
public api
items[].menuItem(id=678).adjustedFat
Read as published
saturated_fat_g1.37g1.37 g
public api
items[].menuItem(id=678).adjustedSaturates
Read as published
sugars_g9.14g9.14 g
public api
items[].menuItem(id=678).adjustedSugar
Read as published
fibre_g1.63g1.63 g
public api
items[].menuItem(id=678).adjustedFibre
Read as published
salt_g1.81g1.81 g
public api
items[].menuItem(id=678).adjustedSalt
Read as published
serving_weight_g222.1g222.1 g
public api
sum(items[].menuItem(id=678).details[].cookedWeight)
Worked out from published values
ingredient_list_textTurkey Breast, Onion, Water, Basmati Rice, Egg, Unrefined Cane Sugar, Tamari, Spring Onion, Sesame Oil, Garlic, Red Chilli, Vinegar, Cornflour, Lime Juice, Thai Basil, Extra Virgin Olive Oil, Garlic, Maple Syrup, Himalayan Rock Salt, Tomato PasteTurkey Breast, Onion, Water, Basmati Rice, Egg, Unrefined Cane Sugar, Tamari, Spring Onion, Sesame Oil, Garlic, Red Chilli, Vinegar, Cornflour, Lime Juice, Thai Basil, Extra Virgin Olive Oil, Garlic, Maple Syrup, Himalayan Rock Salt, Tomato Paste
public api
items[].menuItem(id=678).details[].name
Read as published
amount_gbp4.994.99
public api
items[].menuItem(id=678).price
Read as published

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Every figure above is read from what the service publishes, and services change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.