Satay Chicken
Succulent chicken marinated in a rich blend of aromatic spices, creamy coconut milk, and nutty peanut sauce, with rice and roasted peppers
How it compares
More than 94% of the 591 meals we track.
94th percentileAround the middle of the 591 meals we track.
55th percentileCheaper than 93% of the 170 meals with a published price.
7th percentileWorth knowing
- Salt 2.29g — 38% of an adult's 6g daily maximum, in one meal.
- Saturates 7.08g — 35% of the 20g daily reference intake.
- Fibre 6.47g — 22% of the 30g daily recommendation.
- Contains mustard, nuts, peanuts, sesame and soya, as declared by Frive.
Reference intakes are published UK adult figures — a 6g daily maximum for salt, 20g for saturates and a 30g recommendation for fibre. We divide; we don’t score.
Full nutrition — as published by Frive, per 397.7g portion and per 100g
| Nutrient | Per Serving (397.7g) | Per 100g |
|---|---|---|
| Energy / Calories | 594 kcal | 149.4 kcal |
| Protein | 55.53 g | 14 g |
| Carbohydrates | 44.96 g | 11.3 g |
| of which sugars | 12.96 g | 3.3 g |
| Fat | 20.18 g | 5.1 g |
| of which saturates | 7.08 g | 1.8 g |
| Dietary Fibre | 6.47 g | 1.6 g |
| Salt | 2.29 g | 0.6 g |
| Sodium equivalent | Not published | — |
A blank means Frive doesn’t publish it — we never fill the gap with a zero or an estimate.
Ingredients and allergens — 52 listed, in order
Chicken Breast, Water, Jasmine Rice, Peanut Butter (Peanuts, Sea Salt), Green Pepper, Yellow Pepper, Red Pepper, Coconut Milk (Coconut, Water), Peas, Thai Yellow Curry Paste (Garlic, Lemon Grass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), Unrefined Cane Sugar, Coconut Milk (96%) (Water, Coconut Extract), Thickener: Tapioca Starch, Live Vegan Cultures, Tamari, Vinegar, Sesame Oil, Garlic, Cornflour, Red Chilli, Himalayan Rock Salt, Extra Virgin Olive Oil, Curry Powder (Turmeric, Coriander, Mustard, Onion, Garlic, Cumin, Ginger, Fenugreek, Fennel, Salt, Chilli, Black Pepper), Distilled Vinegar, Black Pepper Ground
Contains (brand-declared)
May contain traces
No separate trace allergens publishedSuitable for
The maths — protein density, cost per 100 calories and six more
Worked out from the figures the brand publishes. Click any of them to see the sum and the inputs used.
Where each number came from — 12 fields, traced to Frive
Where each number came from
Every figure on this page was read from Frive's own published pages. Below is the text we read, and where on their site we read it.
| Field | What their page said | What we stored | How we read it | Certainty |
|---|---|---|---|---|
| calories_kcal | 594 kcal | 594 kcal | public api | Read as published |
| protein_g | 55.53g | 55.53 g | public api | Read as published |
| carbs_g | 44.96g | 44.96 g | public api | Read as published |
| fat_g | 20.18g | 20.18 g | public api | Read as published |
| saturated_fat_g | 7.08g | 7.08 g | public api | Read as published |
| sugars_g | 12.96g | 12.96 g | public api | Read as published |
| fibre_g | 6.47g | 6.47 g | public api | Read as published |
| salt_g | 2.29g | 2.29 g | public api | Read as published |
| serving_weight_g | 397.7g | 397.7 g | public api | Worked out from published values |
| ingredient_list_text | Chicken Breast, Water, Jasmine Rice, Peanut Butter (Peanuts, Sea Salt), Green Pepper, Yellow Pepper, Red Pepper, Coconut Milk (Coconut, Water), Peas, Thai Yellow Curry Paste (Garlic, Lemon Grass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), Unrefined Cane Sugar, Coconut Milk (96%) (Water, Coconut Extract), Thickener: Tapioca Starch, Live Vegan Cultures, Tamari, Vinegar, Sesame Oil, Garlic, Cornflour, Red Chilli, Himalayan Rock Salt, Extra Virgin Olive Oil, Curry Powder (Turmeric, Coriander, Mustard, Onion, Garlic, Cumin, Ginger, Fenugreek, Fennel, Salt, Chilli, Black Pepper), Distilled Vinegar, Black Pepper Ground | Chicken Breast, Water, Jasmine Rice, Peanut Butter (Peanuts, Sea Salt), Green Pepper, Yellow Pepper, Red Pepper, Coconut Milk (Coconut, Water), Peas, Thai Yellow Curry Paste (Garlic, Lemon Grass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), Unrefined Cane Sugar, Coconut Milk (96%) (Water, Coconut Extract), Thickener: Tapioca Starch, Live Vegan Cultures, Tamari, Vinegar, Sesame Oil, Garlic, Cornflour, Red Chilli, Himalayan Rock Salt, Extra Virgin Olive Oil, Curry Powder (Turmeric, Coriander, Mustard, Onion, Garlic, Cumin, Ginger, Fenugreek, Fennel, Salt, Chilli, Black Pepper), Distilled Vinegar, Black Pepper Ground | public api | Read as published |
| amount_gbp | 7.99 | 7.99 | public api | Read as published |
| amount_gbp | 8.49 | 8.49 | public api | Read as published |
Tell me when Satay Chicken changes
Recipes get reformulated and portions shrink without an announcement. We read this page every week anyway.
Every figure above is read from what the brand publishes, and brands change their pages without telling us. If something here does not match this meal as it is sold today, we would rather hear it than print it.